中餐和西餐菜名大全（三）（中英雙語(yǔ)對(duì)譯）

　　焦熘魚片 fried fish slices with sauce

　　茄汁魚片 fried fish slices with tomato sauce

　　炸魚條 fried fish slices

　　炸扒魚片 deep fried garoupa slices

　　軟炸魚片 soft-fried sliced fish

　　酥炸魚條 crisp fried sliced garoupa

　　炸魚 deep-fried fish

　　炸桂魚 deep-fried mandarin fish

　　炸板魚 deep-fried sole

　　炸鳳尾魚 deep-fried anchovies

　　煎銅盆魚 fried sea-bream

　　醬汁活魚 fried fish with soy sauce and wine

　　芙蓉桂魚 fried mandarin fish with egg white

　　茄汁魚球 fried fish balls with tomato sauce

　　茄汁石斑塊 deep fried garoupa slices with tomato sauce

　　烤酥魚 baked crisp crucian carp

　　清蒸魚 steamed fish

　　蒸鮮魚 steamed fresh fish

　　清蒸全魚 steamed whole fish

　　清蒸黃河鯉 steamed Yellow River carp

　　清蒸鰣魚 steamed shad

　　清蒸桂魚 steamed mandarin fish

　　清蒸鱸魚腩 steamed perch-flank

　　清蒸糟青魚 steamed black carp with distilled grains

　　豉汁蒸魚 steamed fish with black bean sauce

　　豉油蒸生魚 steamed rock-fish with soy sauce

　　豉油蒸鯇魚 steamed tench with soy sauce

　　紅燒魚 braised fish with soy sauce;

　　stewed fish with soy sauce

　　紅燒鲴魚 braised catfish with soy sauce;

　　stewed catfish with brown sauce

　　紅燒鰻魚 braised eel with soy sauce;

　　stewed ell with brown sauce

　　紅燒河鰻 braised ell with soy sauce;

　　stewed ell with brown sauce

　　紅燒鯉魚 braised carp with soy sauce;

　　stewed carp with brown sauce

　　紅燒鯉魚頭 braised carp head with soy sauce;

　　stewed carp head with brown sauce

　　紅燒青魚 braised black carp with soy sauce;

　　stewed black carp with brown sauce

　　蒜頭燒黃鱔 braised finless ell with garlic;

　　stewed finless eel with garlic

　　燒青衣魚頭 braised green wrasse head;