“舌尖上的中國2”美食英文說法搶鮮看之二

Oyster omelette with tapioca starch

蠔烙

Dried beancurd threads in consomme

燙干絲

Bone-free fish

脫骨魚

Three-nested Duck

三套鴨

Chicken, mushroom, ham threads in consomme

扣三絲

Flash fried river shrimp

油爆河蝦

Eel Clay Pot

黃鱔啫啫煲