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Baked Beans

焗豆

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercial canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. In Ireland and the United Kingdom, a tomato and sugar sauce is most commonly used. They are commonly eaten on toast or as part of a full English breakfast.

焗豆，也被稱作烘豆、烤豆子。雖然是這樣的名稱，這道菜一般是和醬汁一起燉煮而成。大多數(shù)市面上的焗豆罐頭使用白豆和番茄汁。白豆也被稱為海軍豆，是菜豆的一種。在愛爾蘭和英國，經(jīng)常用的醬汁是番茄甜醬。焗豆常被夾在面包里吃，也可以作為英式早餐的一部分食用。

British Bread

英式面包

British bread is very good and if you go to the baker there are many different types of bread to choose from. However, although the bread is very good, the most popular type of bread in Britain is sliced white bread.

英式面包非常優(yōu)質(zhì)。如果你去面包房的話，會有許多不同種類的面包可供選擇，其中最著名的的一種是切片白面包。

Cheddar

切達(dá)奶酪

Cheddar cheese is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset. It is the most popular cheese in the United Kingdom, accounting for just over 50% of the country's annual cheese market.

切達(dá)奶酪很硬，從淡黃色到橙色都有，奶酪味很重，在英國桑莫塞郡切達(dá)村產(chǎn)出。在英國，切達(dá)奶酪是最受歡迎的奶酪，占到全國奶酪市場50%的份額。

Chicken A La King

皇家奶油雞

Chicken A La King, also called Royal cream of chicken, is an easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles.

雞皇，也被稱作皇家奶油雞，是一道簡單優(yōu)雅的雞肉菜肴。通常使用之前吃剩的雞肉或火雞肉來制作這道菜，之后再加上綠胡椒和紅辣椒。人們經(jīng)常在圣誕節(jié)準(zhǔn)備這道菜，其他時間也會享用，可以用它來配米飯/面包或面條。

English Lamb Chops

英式羊排

In Great Britain, the idea of a chop comes from the 17th century, when London chophouses started cooking individual portions of meat.

英式羊排也是英國的傳統(tǒng)美食。在英國，肉排這一概念在17世紀(jì)出現(xiàn)，那時倫敦的飯店才開始烹制個人分量的肉類食品。

Fish and Chips

炸魚和土豆條

Fish and chips is one of the most popular food in Britain. It's fish covered with batter (= a mixture of flour, eggs and milk) and then fried and served with pieces of fried potato.Almost every visitors in Britain would like to try it.

炸魚和土豆條是英國最出名的食物之一，由涂著面粉、雞蛋和牛奶的糊狀物的炸魚排和炸土豆組成，幾乎每一個在英國的游客都會想要嘗一嘗這道名菜。

Steak and Kidney Pie

牛肉腰子餡餅

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine.

牛肉腰子餡餅是由碎牛肉末、碎腰子(通常是牛腰子、羊腰子或豬腰子)、炒洋蔥和棕色肉汁填充的咸味餡餅，是較有代表性的英國食物之一。

Yorkshire Pudding

約克郡布丁

Yorkshire Pudding is not a dessert in spite of its name, although it is similar in some ways to a pancake made with flour, milk and eggs. It is usually eaten with roast beef and gravy as part of a traditional Sunday lunch.

雖然名字叫約克郡布丁，但它其實不是一道甜點，而是有點類似于用面粉、牛奶、雞蛋做出來的煎餅。這道菜通常會作為一道傳統(tǒng)的周日午餐，和烤牛肉、調(diào)味肉汁一起食用。

Parkin

麥片姜餅

Parkin or Perkin is a soft cake traditionally made of oatmeal and black treacle, which originated in northern England. It's often eaten in tea time.

傳統(tǒng)的麥片姜餅是由麥片和黑色糖漿做成的姜餅，起源于英國北部。人們通常在下午茶時間享用它。