香港新開頂級(jí)咖啡館--Barista Jam

You can tell that Barista Jam is owned by a coffee obsessive. The beautiful La Marzocco espresso machine is constantly tuned, the portafilters are naked and there's a constantly rotating selection of fresh, single-origin beans from around the world to choose from.

Barista Jam

可以說Barista Jam是由一位咖啡迷開設(shè)的。精致的La Marzocco espresso咖啡機(jī)經(jīng)常被調(diào)節(jié)，其濾器手把是裸裝式的，店內(nèi)還提供來自世界各地的新鮮精品單選。

The talkative owner/barista, William, is always tinkering with the blend used for the milk coffees, but the ones we've tried have had a nice acidity that goes well with the sweet, perfectly frothed milk.

健談的店主/咖啡師永遠(yuǎn)都在調(diào)整牛奶咖啡的混合咖啡豆，但我們飲到咖啡擁有完美的酸度，和香甜的奶泡非常搭配。

Try a HK$16 ristretto to get the full impact of the espresso. The tiny HK$21 piccolo latte doesn't overwhelm the coffee with milk. If you want to chat with the baristas, there are stools along the espresso bar, but there are also a handful of tables on the quiet second floor.

126-128 Jervois Street, Sheung Wan, tel +852 2854 2211

嘗試一下港幣16元的濃咖啡，完全享受espresso的滋味。細(xì)杯的皮科洛拿鐵咖啡奶泡的味道并不掩蓋咖啡味，售價(jià)港幣21元。如果你想跟咖啡師聊天，可以坐在espresso吧臺(tái)的高腳凳撒謊能夠，寧靜的二樓也有許多桌子。

上環(huán)蘇杭街 126-128號(hào)，電話+852 2854 2211