[口語]中文菜單英文譯法

　　 海鮮類　Seafood
　　
　　白靈菇扒鮑片 ：Braised Sliced Abalone with Mushrooms
　　鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole
　　百花鮑魚卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
　　鮑魚燒牛頭 ：Braised Abalone with Ox Head
　　鮑魚珍珠雞 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
　　碧綠香肘扣鮑片 ：Braised Sliced Abalone with Pork and Vegetables
　　碧綠原汁鮑魚 ：Braised Abalone with Vegetables
　　鍋粑鮑魚 ：Abalone Sauce on Deep-Fried Rice Cake
　　蠔皇扣干鮑 ：Braised Dried Abalone in Oyster Sauce
　　蠔皇鮮鮑片 ：Braised Sliced Abalone in Oyster Sauce
　　紅燒鮑翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
　　紅燒鮑魚 ：Braised Abalone
　　紅燒南非鮑 ：Braised South African Abalone
　　金元鮑紅燒肉 ：Braised Pork with Abalone
　　龍井金元鮑 ：Braised Abalone with Longjing Tea
　　美國紅腰豆扣鮑片 ：Braised Sliced Abalone with American Kidney Beans
　　銀芽炒鮑絲 ：Sautéed Shredded Abalone with Bean Sprouts
　　鮑汁北菇鵝掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
　　鮑汁蔥燒遼參 ：Braised Sea Cucumber in Abalone Sauce
　　鮑汁豆腐 ：Braised Tofu in Abalone Sauce
　　鮑汁鵝肝 ：Braised Goose Liver in Abalone Sauce
　　鮑汁鵝掌扣遼參 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
　　鮑汁花菇燒鵝掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
　　鮑汁花膠扣遼參 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
　　鮑汁雞腿菇 ：Braised Mushrooms in Abalone Sauce
　　鮑汁煎鵝肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
　　鮑汁扣白靈菇 ：Braised Mushrooms in Abalone Sauce
　　鮑汁扣鵝掌 ：Braised Goose Feet in Abalone Sauce
　　鮑汁扣花膠皇 ：Braised Fish Maw in Abalone Sauce
　　鮑汁扣遼參 ：Braised Sea Cucumber in Abalone Sauce
　　鮑汁扣三寶 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
　　鮑汁牛肝菌 ：Braised Boletus in Abalone Sauce
　　白玉蒸扇貝 ：Steamed Scallops with Tofu
　　北極貝刺身 ：Scallops Sashimi
　　碧綠干燒澳帶 ：Dry-Braised Scallops with Vegetables
　　碧綠鮮帶子 ：Braised Scallops with Vegetables
　　宮保鮮帶子 ：Kung Pao Scallops
　　鴿蛋燒裙邊 ：Braised Turtle Rim with Pigeon Egg
　　果汁銀元帶子 ：Fried Scallops in Fresh Fruit Juice
　　姜蔥酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
　　醬野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
　　金銀玉帶 ：Sautéed Scallops and Mushrooms
　　千層酥烤鮮貝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
　　扇貝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
　　碳燒元貝 ：BBQ Scallops
　　鐵板醬爆帶子 ：Sizzling Scallops with Chili and Vegetables
　　夏果澳帶 ：Sautéed Scallops with Macadamia
　　鮮果玉帶蝦 ：Fried Scallops and Shrimps with Fresh Fruit
　　珍寶炒帶子 ：Sautéed Scallops with Cashew Nuts
　　干煎帶魚 ：Deep-Fried Ribbonfish
　　多寶魚（清蒸，豉汁蒸 過橋） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
　　芝麻炸多春魚 ：Deep-Fried Shisamo with Sesame
　　脆炸桂魚 ：Fried Crispy Mandarin Fish
　　干燒桂魚 ：Dry-Braised Mandarin Fish
　　桂魚（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
　　清蒸桂魚 ：Steamed Mandarin Fish
　　松鼠桂魚 ：Sweet and Sour Mandarin Fish
　　豆腐燒魚 ：Fried Fish with Tofu
　　百花釀遼參 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
　　蔥爆海參條 ：Sautéed Sea Cucumber with Scallion
　　蔥燒海參 ：Braised Sea Cucumber with Scallion
　　高湯京蔥扒刺參 ：Braised Sea Cucumber with Scallion
　　海參鵝掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
　　蠔汁遼參扣鴨掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
　　紅燒牛頭扣遼參 ：Braised Sea Cucumber with Ox Head
　　京蔥扣遼參 ：Braised Sea Cucumber with Scallion
　　京蔥蝦籽燒遼參 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
　　木瓜腰豆煮海參 ：Braised Sea Cucumber with Kidney Beans and Papaya
　　生焗海參煲 ：Baked Sea Cucumber en Casserole
　　雙蝦海參煲 ：Braised Sea Cucumber and Shrimp en Casserole
　　蝦仔燒海參 ：Braised Sea Cucumber with Shrimp Roe
　　XO醬蓮藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
　　東古一品螺 ：Sautéed Whelks in Soy Sauce
　　麻辣響螺片 ：Hot and Spicy Sliced Sea Whelks
　　響螺燒梅花參 ：Braised Sea Whelks and Sea Cucumber
　　海鮮脆皮豆腐 ：Fried Tofu with Seafood
　　海鮮豆腐 ：Braised Tofu with Seafood
　　海鮮粉絲煲 ：Assorted Seafood with Vermicelli en Casserole
　　海竹笙煮雙鮮 ：Boiled Seafood with Bamboo Fungus
　　紅花汁燴海鮮 ：Braised Seafood in Saffron Sauce
　　夏果海鮮 ：Sautéed Seafood with Macadamia
　　黃立倉（豉汁蒸，干煎，紅燒） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
　　紅燒小黃魚豆腐 ：Braised Small Yellow Croakers and Tofu
　　蔥焅河鯽魚 ：Braised Crucian Carp with Scallion
　　竹香鯽魚 ：Fried Crucian Carp with Bamboo Flavor
　　白汁拆燴鰱魚頭 ：Stewed Silver Carp Head
　　豉油王蒸鱸魚 ：Steamed Perch in Black Bean Sauce
　　莼菜鱸魚燴 ：Stewed Perch with Water Shield Leaves
　　豆瓣鱸魚 ：Braised Perch in Soy Bean Paste
　　鍋仔雪菜鱸魚 ：Stewed Perch with Potherb Mustard
　　鱸魚（清蒸，紅燒,鍋仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）
　　蜜汁蒸鱸魚 ：Steamed Perch Filet in Honey Sauce
　　燒烤鱸魚片 ：Char-Grilled Perch Filet
　　香滑鱸魚球 ：Sautéed Perch Balls
　　豉椒鰻魚絲 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
　　燒汁鰻魚條 ：Sautéed Eel in Spicy Sauce
　　生炒鰻片 ：Sautéed Eel Slices
　　蒜香鰻片 ：Sautéed Eel Slices with Garlic
　　碳燒鰻魚 ：BBQ Eel
　　雪菜墨魚絲 ：Sautéed Shredded Cuttlefish with Potherb Mustard
　　鯰魚燒茄子 ：Braised Cat Fish with Eggplant
　　白靈菇扣裙邊 ：Braised Mushrooms with Turtle Rim
　　白汁燒裙邊 ：Stewed Turtle Rim
　　百花釀蟹鉗 ：Fried Crab Claws Stuffed with Minced Shrimp
　　冰糖甲魚 ：Steamed Turtle in Crystal Sugar Soup
　　炒蟹 ：Sautéed Crab
　　蟲草蒸裙邊 ：Steamed Turtle Rim with Aweto
　　蔥姜肉蟹 ：Sautéed Crab with Ginger and Scallion
　　羔蟹（花雕酒蒸，姜蔥炒，椒鹽） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
　　枸杞蒸裙邊 ：Steamed Turtle Rim in Chinese Wolfberry Soup
　　黑椒炒甲魚 ：Sautéed Turtle with Black Pepper Sauce
　　紅花蟹（潮式凍蟹，清蒸，姜蔥炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
　　紅燒甲魚 ：Braised Turtle in Brown Sauce
　　淮山圓肉燉甲魚 ：Braised Turtle with Yam and Longan
　　黃金雪蛤釀蟹蓋 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
　　甲魚燒肉 ：Braised Turtle with Diced Pork
　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
　　龍須蟹棗 ：Fried Crab Meat
　　清燉甲魚湯 ：Stewed Turtle in Broth
　　清蒸甲魚 ：Steamed Turtle
　　肉蟹（姜蔥炒，清蒸，椒鹽） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
　　松茸裙邊 ：Braised Turtle Rim with Mushrooms
　　土茯苓燉山龜 ：Stewed Turtle with Sarsaparilla
　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
　　洋參燉甲魚 ：Stewed Turtle with American Ginseng
　　油醬毛蟹 ：Braised River Crab with Soy Paste
　　蟹黃一品鍋 ：Stewed Tofu with Crab Roe
　　原籠糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
　　西檸三文魚排 ：Grilled Salmon Steak with Lemon
　　杭椒蝦爆鱔 ：Sautéed Shrimps and Eel with Hot Green Pepper
　　家鄉(xiāng)鱔魚 ：Sautéed Eel with Hot and Green Pepper
　　金蒜脆鱔球 ：Deep-Fried Eel Balls with Garlic
　　清炒鱔糊 ：Sautéed Mashed Eel
　　砂鍋豉香鱔 ：Braised Eel in Black Bean Sauce en Casserole
　　鐵板沙爹鱔球 ：Sizzling Eel in Satay Sauce
　　魚香炒鱔絲 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
　　五香脆鱔 ：Deep-Fried Shredded Eel with Spicy Sauce
　　咸菜大鱔煲 ：Stewed Eel with Preserved Vegetables en Casserole
　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil
　　紅燒長江鰣魚 ：Braised Hilsa Herring
　　XO醬蝦子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
　　XO醬銀杏果百合炒蝦仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
　　澳洲龍蝦（刺身，上湯焗，椒鹽） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
　　豉椒焗龍蝦 ：Fried Lobster with Peppers and Black Bean Sauce
　　串串辣子蝦 ：Shrimp Kebab with Hot Pepper Sauce
　　翡翠蝦仁 ：Sautéed Shrimps with Broccoli
　　干大蝦 ：Fried Prawns with Sweet Sauce
　　干燒大蝦 ：Dry-Braised Prawn with Ham and Asparagus
　　宮保鳳尾蝦 ：Kung Pao Phoenix-Tailed Prawns
　　宮保蝦仁 ：Kung Pao Shrimps
　　茄汁蝦仁 ：Sautéed Shrimps with Tomato Sauce
　　咕嚕明蝦球 ：Sweet and Sour Shrimp Balls
　　果仁生汁脆皮蝦球 ：Fried Prawns with Peanuts in Special Sauce
　　海鮮汁扒大蝦 ：Grilled Prawns with Seafood Sauce
　　煎烹蝦仁 ：Fried and Simmered Shrimps
　　姜蔥炒龍蝦 ：Sautéed Lobster with Ginger and Scallion
　　椒鹽大蝦球 ：Deep-Fried Prawn with Spicy Salt
　　椒鹽頭爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
　　芥末蝦球 ：Deep-Fried Prawn Topped with Mustard
　　金沙玉米蝦 ：Fried Shrimps with Corn and Salted Egg York
　　金絲蝦球 ：Braised Shrimp Balls
　　金銀蒜蒸大花蝦 ：Steamed Prawns with Garlic
　　韭菜炒河蝦 ：Sautéed Shrimps with Leek
　　麻婆龍蝦仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
　　清炒水晶河蝦仁 ：Sautéed Shelled River Shrimps
　　沙律明蝦球 ：Sautéed Shrimp Balls Salad
　　水晶蝦仁 ：Sautéed Shelled Shrimps
　　蒜茸蒸大蝦 ：Steamed Prawns with Garlic
　　筍尖炒蝦球 ：Sautéed Prawns with Bamboo Shoots
　　泰式辣椒炒蝦仁 ：Sautéed Shrimps with Chili, Thai Style
　　糖醋咕嚕蝦球 ：Sweet and Sour Prawn
　　鮮果沙律蝦 ：Prawn Salad with Fresh Fruits
　　鮮豌豆炒河蝦仁 ：Sautéed Shrimps with Fresh Beans
　　香蔥白果蝦 ：Sautéed Shrimps with Gingko and Scallion
　　香菇雪耳燴竹蝦 ：Stewed Shrimps with Mushrooms and White Fungus
　　滋補(bǔ)砂鍋大蝦 ：Boiled King Prawns en Casserole
　　家鄉(xiāng)小炒皇 ：Sautéed Squid, Shrimps and Vegetables
　　香辣蝦 ：Fried Shrimps in Hot Spicy Sauce
　　瑤柱燴裙邊 ：Braised Turtle Rim with Scallops

　　羊肚菌爆蝦球 ：Sautéed Shrimp Balls with Mushrooms
　　銀杏百合炒蝦球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
　　銀芽炒蝦松 ：Sautéed Minced Shrimps with Bean Sprouts
　　油燜大蝦 ：Braised Prawns
　　玉簪明蝦球 ：Sautéed Prawns with Vegetables and Scallops
　　白靈菇韭黃炒鱈魚球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
　　煎銀鱈魚 ：Pan-Fried Codfish Filet
　　蔥烤銀鱈魚 ：Grilled Codfish with Scallion
　　冬菜銀鱈魚 ：Steamed Codfish with Preserved Vegetables
　　蠔黃煎銀鱈魚 ：Pan-Fried Codfish in Oyster Sauce
　　松菇銀鱈魚 ：Braised Codfish with Mushrooms
　　泰汁煎銀鱈魚 ：Pan-Fried Codfish in Thai Sauce
　　特汁銀鱈魚 ：Pan-Fried Codfish in Sour Sauce
　　香煎銀鱈魚 ：Pan-Fried Codfish in Soya Sauce
　　XO醬花枝片 ：Sautéed Sliced Squid in XO Sauce
　　白灼花枝片 ：Scalded Sliced Squid
　　椒鹽吊片 ：Deep-Fried Squid with Spicy Salt
　　奇異果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
　　西檸百花鮮魷 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
　　鐵板醬鮮魷 ：Sizzling Fresh Squid with Soy Sauce
　　香燒魷魚 ：Braised Squid
　　雪筍花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
　　避風(fēng)塘焗魚云 ：Braised Fish Head, Be-for-Time Style
　　菜心扒魚圓 ：Braised Fish Balls with Shanghai Greens
　　剁椒魚頭 ：Steamed Fish Head with Diced Hot Red Peppers
　　沸騰魚 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
　　鍋仔木瓜浸魚片 ：Stewed Sliced Fish with Papaya
　　砂鍋魚頭 ：Fish Head en Casserole
　　深海鰈魚頭（剁椒、蔥油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
　　生焗魚頭 ：Baked Fish Head en Casserole
　　酸菜魚 ：Boiled Fish with Pickled Cabbage and Chili
　　西湖醋魚 ：West Lake Fish in Vinegar Gravy
　　蝦棗魚丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
　　香煎咸魚 ：Pan-Fried Salted Fish
　　香燒深海魚頭 ：Braised Fish Head
　　香糟溜魚片 ：Sautéed Sliced Fish in Rice Wine Sauce
　　腰豆西芹炒魚松 ：Sautéed Minced Fish with Celery and Kidney Beans
　　野生菌燴烏魚片 ：Braised Cuttle Fish with Mushrooms
　　鮑參翅肚羹 ：Shark's Fin Soup with Shredded Abalone
　　翅湯浸什菌 ：Shark's Fin Soup with Assorted Mushrooms
　　濃湯雞煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
　　川式紅燒魚翅 ：Braised Shark's Fin, Sichuan
　　高湯雞絲生翅 ：Shark's Fin Soup with Shredded Chicken
　　桂花炒魚翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
　　紅梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
　　紅燒大鮑翅 ：Braised Shark's Fin with Brown Sauce
　　紅燒雞絲翅 ：Braised Shark's Fin with Shredded Chicken
　　花膠菜膽燉竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
　　火龍燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
　　雞煲?；⒊?：Supreme Shark's Fin with Chicken Soup en Casserole
　　雞煲牙撿翅 ：Shark's Fin with Chicken Soup en Casserole
　　金肘菜膽燉散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock
　　鹿茸養(yǎng)生翅 ：Shark's Fin Soup with Deer Antler
　　木瓜燉翅 ：Shark's Fin Soup with Papaya
　　木瓜?；⒊?：Supreme Shark's Fin Soup with Papaya
　　濃湯雞火翅 ：Shark's Fin in Chicken Soup
　　濃湯魚肚燴散翅 ：Fish Maw with Shark's Fin Soup
　　濃汁鮑絲翅 ：Braised Shark's Fin and Abalone in Soup
　　砂鍋肚絲翅 ：Shredded Fish Maw and Shark's Fin en Casserole
　　砂鍋菇絲翅 ：Shredded Mushrooms and Shark's Fin en Casserole
　　砂鍋雞煲翅 ：Shark's Fin in Chicken Soup en Casserole
　　砂鍋裙邊翅 ：Shredded Turtle Rim and Shark's Fin en Casserole
　　砂鍋炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole
　　松茸燴魚翅 ：Braised Shark's Fin with Mushrooms
　　夏威夷木瓜燉翅 ：Stewed Shark's Fin with Hawaiian Papaya
　　瑤柱雞絲燴生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops
　　紅燒排翅 ：Braised Superior Shark's Fin in Brown Sauce
　　干貝燉燒翅 ：Shark's Fin Stewed in Scallop Soup
　　紅燒散翅 ：Braised Shark's Fin in Brown Sauce
　　?；⒊幔績桑?：Supreme Shark's Fin Soup （Per 50g）
　　金山勾翅（每兩） ：Superior Shark's Fin Soup （Per 50g）
　　山東海參 ：Shan-Dong Sea Cucumber Soup
　　原罐小排翅 ：Shark's Fin in Soup
　　海鮮大煲翅 ：Shark's Fin and Seafood en Casserole
　　濃汁三鮮魚翅 ：Three Delicacies and Shark's Fin Soup
　　濃汁四寶魚翅 ：Four Delicacies and Shark's Fin Soup
　　竹笙筍雞絲翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
　　白汁炒魚唇 ：Sautéed Fish Lips
　　猴頭菇扒魚唇 ：Braised Fish Lips with Mushrooms
　　濃汁魚唇 ：Fish Lips Soup
　　糟蛋燴魚唇 ：Stewed Fish Lips and Eggs Preserved in Wine
　　蛋花炒魚肚 ：Sautéed Fish Maw with Scrambled Egg
　　蠔汁扣魚肚 ：Braised Fish Maw in Oyster Sauce
　　黃扒魚肚 ：Braised Fish Maw
　　菊花烏龍燴魚肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
　　濃汁魚肚 ：Braised Fish Maw with Chicken Broth
　　青瓜肉松煮魚肚 ：Boiled Fish Maw with Minced Pork
　　左口魚（豉汁蒸，清蒸，紅燒） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
　　佛跳墻 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
　　紫蘇煎釀尖椒 ：Sautéed Cuttlefish with Green Pepper
　　什燴蝦 ：Braised Shrimps with Mixed Vegetables
　　魚香蝦 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
　　芥蘭蝦 ：Sautéed Shrimps with Chinese Broccoli
　　雪豆蝦 ：Sautéed Shrimps with Snow Peas
　　甜酸蝦 ：Sweet and Sour Shrimps
　　蝦龍糊 ：Sautéed Shrimps in Lobster Sauce
　　干燒蝦仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
　　湖南蝦 ：Shrimps, Hunan Style
　　子姜蝦 ：Sautéed Shrimps with Ginger Shoots
　　辣子蝦仁 ：Sautéed Shrimps in Hot Pepper Sauce
　　咖喱蝦 ：Curry Shrimps
　　什燴干貝 ：Sautéed Scallops with Mixed Vegetable
　　魚香干貝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
　　辣子干貝 ：Sautéed Scallops in Hot Pepper Sauce
　　蝦子大鳥參 ：Braised Jumbo Sea Cucumber with Shrimp Roe
　　紅燒鳥參 ：Braised Sea Cucumber
　　糖醋全魚 ：Sweet and Sour Whole Fish
　　豆瓣全魚 ：Fried Whole Fish Dressed with Spicy Bean Sauce
　　脆皮全魚 ：Crispy Whole Fish
　　清蒸石斑魚 ：Steamed Sea Bass
　　清蒸龍利 ：Steamed Flounder
　　干煎龍利 ：Pan-Fried Flounder
　　時菜魚片 ：Stir-Fried Fish Filets with Vegetable
　　椒鹽魷魚 ：Crispy Squid with Spicy Salt
　　時菜魷魚 ：Stir-Fried Squid with Vegetable
　　豉椒魷魚 ：Sautéed Squid with Peppers in Black Bean Sauce
　　宮保魷魚 ：Kung Pao Squid
　　辣醬蒸鮮魷 ：Steamed Squid in Chili Sauce
　　豆苗大蝦 ：Sautéed Shrimps with Pea Sprouts
　　上海油爆蝦 ：Stire-Fried Shrimps, Shanghai Style
　　蝦仁跑蛋 ：Shrimp Omelet
　　黑椒魚貝 ：Sautéed Scallops in Black Pepper Sauce
　　糖醋魷魚 ：Sweet and Sour Squid
　　炒小卷 ：Sautéed Squid Rolls
　　炒大蛤 ：Sautéed Fresh Clams
　　九重鮮鮑 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
　　煎鯧魚 ：Pan-Fried Pomfret
　　馬鮫魚 ：Pan-Fried Mackerel
　　蛋黃明蝦 ：Deep-Fried Prawns with Egg Yolk
　　如意鰻卷 ：Deep-Fried Eel Rolls
　　蔥燒魚片 ：Braised Fish Filets with Scallion
　　姜絲魚片 ：Braised Fish Filets with Ginger Slices
　　殷豉魚片 ：Braised Fish Filets in Taiwan Black Bean Sauce
　　咖喱焗鱘 ：Baked Sturgeon in Curry Sauce
　　菠蘿蝦球 ：Sautéed Prawn with Pineapple
　　咸菜蝦仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
　　豆苗蝦仁 ：Sautéed Shelled Shrimps with Pea Sprouts
　　蝦仁燜豆腐 ：Shelled Shrimps Simmered with Tofu
　　殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
　　蔥燒鰻魚 ：Braised Eel with Scallion
　　三杯中卷 ：Squid Rolls with Three Cups Sauce
　　三杯鰻魚 ：Eel with with Three Cups Sauce
　　酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
　　紫菜蝦卷 ：Seaweed Rolls Stuffed with Shrimp
　　玉帶干貝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
　　蠔油鮑脯 ：Sautéed Sliced Abalone in Oyster Sauce
　　鳳城煎魚脯 ：Fried Salted Fish Filets
　　川歸燒酒蝦 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
　　米醬炒蟶肉 ：Sautéed Fresh Clam with Seasoning Sauce
　　韭黃鱔片 ：Sautéed Eel Slices with Hotbed Chives
　　紅鱘米糕 ：Steamed Red Sturgeon with Sticky Rice
　　桂花炒干貝 ：Sautéed Scallops with Osmanthus Sauce
　　豆瓣燒大黃魚 ：Braised Yellow Croaker in Bean Sauce
　　炒山瓜仔 ：Stir-Fried Baby Clams
　　豆酥鱈魚 ：Steamed Codfish with Savory Crispy Beans
　　椒鹽鱈魚 ：Deep-Fried Codfish with Spicy Salt
　　椒鹽有頭蝦 ：Deep-Fried Shrimps with Spicy Salt
　　油爆蝦 ：Stir-Fried Shrimps
　　殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
　　桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
　　咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
　　豆醬炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
　　咸蛋黃炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
　　殷豉炒珍寶蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
　　桂花炒珍寶蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
　　咖喱焗珍寶蟹 ：Baked Jumbo Crab with Curry
　　豆醬炒珍寶蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
　　咸蛋黃珍寶蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
　　豉汁蒸白鱔 ：Steamed Eel with Black Bean Sauce
　　清蒸白鱔 ：Steamed Eel
　　如意炸白鱔 ：Deep-Fried Eel
　　大蒜燒白鱔 ：Braised Eel with Garlic
　　川汁燒白鱔 ：Stewed Eel in Gravy, Sichuan Style
　　白灼生中蝦 ：Scalded Prawns
　　蒜蓉開邊蒸生中蝦 ：Steamed Prawns with Chopped Garlic
　　藥味燉生中蝦 ：Simmered Prawns with Medicinal Herbs
　　鹽酥生中蝦 ：Baked Prawns with Salt
　　奶油石頭焗生中蝦 ：Baked Prawns in Stones with Fresh Cream
　　咖喱串燒生中蝦 ：Prawns Kebab with Curry
　　鷺香焗生中蝦 ：Baked Prawns with Mixed Flavor

清蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
　　油浸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
　　醋烹石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚）　 ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
　　豉汁蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
　　紅燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
　　五柳燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
　　青蒜豆油燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic
　　鱒魚刺身 ：Sliced Raw Bulltrout
　　豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
　　蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
　　蔥油九孔 ：Abalone in Scallion Oil
　　香糟焗龍蝦 ：Baked Lobster in Rice Wine Sauce
　　奶油焗龍蝦 ：Baked Lobster with Fresh Cream
　　醬爆龍蝦 ：Stir-Fried Lobster with Soy Bean Paste
　　生蒸龍蝦 ：Steamed Lobster
　　三鮮海參 ：Sea Cucumber with Three Delicacies
　　白扒魚肚 ：Braised Fish Maw in White Sauce
　　山東濃汁魚翅撈飯 ：Shan Dong Shark's Fin in Soup with Stewed Rice
　　鮑汁海鮮燴飯 ：Seafood and Rice in Abalone Sauce
　　黃燜魚翅 ：Braised Shark's Fin in Yellow Wine Sauce
　　全家福 ：Stewed Assorted Delicacies
　　干焅魚翅 ：Stewed Shark's Fin
　　白扒魚翅 ：Braised Shark's Fin in White Sauce
　　紅扒魚翅 ：Braised Shark's Fin in Brown Sauce
　　燒山藥海參 ：Braised Sea Cucumber with Chinese Yam
　　蔥燒海參鮑魚 ：Braised Sea Cucumber and Abalone with Scallion
　　蔥燒海參牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
　　燒蝦球海參 ：Stewed Sea Cucumber and Shrimp Balls
　　醋椒活草魚 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
　　糟溜活桂魚 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
　　清炒大龍蝦 ：Sautéed Lobster
　　椒鹽基圍蝦 ：Deep-Fried Shrimps with Spicy Salt
　　清炒蝦仁 ：Sautéed Shelled Shrimp
　　干燒蝦仁 ：Dry-Braised Shelled Shrimp
　　豆豉大龍蝦 ：Stir-Fried Lobster with Black Bean Sauce
　　百合蝦球 ：Sautéed Prawn with Lily Bulbs
　　干燒蝦球 ：Dry-Braised Prawn
　　炸烹蝦球 ：Quick-Fried Prawn with Sauce
　　豆豉蝦球 ：Stir-Fried Prawn with Black Bean Sauce
　　翡翠蝦球 ：Stir-Fried Prawn with Vegetables
　　炸鳳尾蝦 ：Deep-Fried Phoenix-Tailed Prawns
　　扒魚肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
　　扒魚肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
　　蠔油小鮑 ：Sautéed Abalone with Oyster Sauce
　　扒鮑魚菜心 ：Sautéed Abalone with Shanghai Greens
　　扒四寶 ：Sautéed Four Delicacies in Sauce
　　軟炸蝦仁 ：Soft-Fried Shrimps with Egg
　　糟燴蝦仁 ：Braised Shelled Shrimps with Rice Wine Sauce
　　蘭花雙味蝦仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
　　清炒鮑貝 ：Sautéed Abalone and Scallop
　　芙蓉三鮮 ：Three Delicacies with Egg White
　　雙味軟炸鮮貝 ：Soft-Fried Scallop in Two Taste
　　炸烹鮮貝 ：Quick-Fried Scallop with Sauce
　　清炒貝仁 ：Sautéed Scallops
　　賽螃蟹 ：Crab-Flavor Fish
　　芫爆鱔魚片 ：Sautéed Eel Slices with Coriander
　　糟溜鱈魚 ：Sautéed Codfish Filets with Rice Wine Sauce
　　咭汁魚片 ：Stir-Fried Fish Filets in Catsup
　　糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
　　爆炒鱔魚絲 ：Stir-Fried Shreded Eel
　　醋椒活桂魚 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
　　蔥油活桂魚 ：Steamed Mandarin Fish with Scallion Oil, Live Style
　　山東家常燜桂魚 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
　　蔥油潑多寶魚 ：Steamed Turbot with Scallion Oil
　　蔥油潑牙片魚 ：Steamed Olive Flounder with Scallion Oil
　　干燒牙片魚 ：Dry-Braised Olive Flounder in Brown Sauce
　　蔥油潑石斑魚 ：Steamed Sea Bass with Scallion Oil
　　清蒸閘蟹 ：Steamed River Crab
　　罐燜鴨絲魚翅 ：Stewed Shark's Fin with Shredded Duck
　　刺參扣鴨掌 ：Braised Duck Feet with Sea Cucumber
　　鴨汁鮮鳧烏龍 ：Braised Duck Meat with Sea Cucumber
　　鴨湯醋椒魚 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
　　魚香明蝦球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）
　　香辣脆鱔 ：Deep-Fried Eel in Hot Spicy Sauce
　　老醋蟄頭 ：Jellyfish with Black Vinegar
　　王府穌魚 ：Deep-Fried Fish with Soya Sauce
　　家常臊子海參 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
　　宮保帶子 ：Kung Pao Scallops
　　XO醬鮮椒煎帶子 ：Fried Scallops with XO Sauce
　　清湯竹蓀海參 ：Braised Bamboo Fungus and Sea Cucumbers
　　桂魚（干燒，清蒸，酸湯，椒鹽） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）
　　東坡銀鱈魚 ：Steamed Codfish with Preserved Vegetables
　　草魚（干燒，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
　　宮保大蝦肉 ：Kung Pao Prawn Meat
　　魚香大蝦肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）
　　頂級6頭鮑/王府極品鮑/王府一品鮑 ：Braised Supreme Abalone
　　蟹黃金鉤翅 ：Shark's Fin Soup with Crab Roe
　　泡菜魚翅羹 ：Shark's Fin Soup with Pickles
　　肉末遼參 ：Braised Sea Cucumber with Minced Pork
　　鮑汁扒裙邊 ：Braised Soft Turtle Rim with Abalone Sauce
　　濃湯裙邊 ：Turtle Rim Soup
　　濃湯魚唇 ：Fish Lips Soup
　　濃湯四寶 ：Seafood Soup
　　青元燴鮮蝦 ：Braised Prawns with Peas
　　酸辣蜇頭花 ：Hot and Sour Jellyfish
　　辣炒墨魚竹百葉 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
　　水煮明蝦 ：Poached Prawns
　　椒香鱔段 ：Stir-Fried Eel with Peppers
　　鍋巴海三鮮 ：Sizzling Assorted Seafood with Crispy Rice
　　板栗燒鱔段 ：Braised Eel with Chestnuts
　　碧綠椒麻魚肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
　　上湯焗龍蝦 ：Lobster Poached in Chicken Consommé
　　蒜蓉蒸龍蝦 ：Steamed Lobster with Chopped Garlic
　　椒鹽蟹 ：Fried Crab with Spicy Salt
　　咖喱蟹煲 ：Curry Crabs en Casserole
　　菜遠(yuǎn)蝦球 ：Sautéed Prawn with Shanghai Greens
　　點桃蝦球 ：Walnut Shrimps
　　油泡蝦球 ：Crystal Prawn
　　檸檬蝦球 ：Sautéed Prawn with Lemon
　　四川蝦球 ：Stir-Fried Prawn, Sichuan Style
　　豆瓣醬鮮魷 ：Sautéed Squid with Soy Bean Paste
　　韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
　　韭王花枝片 ：Sautéed Chive with Squid
　　豉汁炒三鮮 ：Sautéed Mixed Seafood with Black Bean Sauce
　　馬拉盞炒魷魚 ：Sautéed Squid with Shrimp Paste
　　雙菇鮮帶子 ：Sautéed Fresh Scallop with Mushrooms
　　豉汁炒大蜆 ：Sautéed Clam with Black Bean Sauce
　　蔥姜生蠔 ：Sautéed Oyster with Ginger and Scallion
　　豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
　　豉汁豆腐蒸帶子 ：Steamed Scallop and Tofu in Black Bean Sauce
　　清蒸蒜蓉帶子 ：Steamed Scallop with Chopped Garlic
　　豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
　　蒸金錢片塘虱 ：Steamed Catfish
　　辣汁串燒魚 ：Fish Kebab with Chili Sauce
　　西蘭炒雪魚球 ：Sautéed Codfish Balls with Broccoli
　　菜遠(yuǎn)石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
　　油泡石斑球 ：Fried Sea Bass Balls
　　川味石斑球 ：Sea Bass Balls, Sichuan Style
　　咕嚕石斑球 ：Sweet and Sour Sea Bass Balls
　　魚腐扒菜膽 ：Braised Fish Curd with Shanghai Greens
　　菜膽肘子燉海中寶 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
　　冬草花燉海星 ：Stewed Starfish with Aweto
　　洋蔥煮魚 ：Boiled Fish with Onion
　　干炸多春魚 ：Deep-Fried Shisamo
　　欖仁炒魚環(huán) ：Sautéed Minced Dace with Olive Seeds
　　京醬龍蝦球 ：Lobster Balls in Sweet Bean Sauce
　　醬油蟹 ：Fried Crabs with Soy Sauce
　　醋溜蟹 ：Sautéed Crabs with Sour Sauce
　　清湯蟹肉 ：Crab Meat in Broth
　　黑椒鱔球 ：Sautéed Eel Balls with Black Pepper
　　香辣芙蓉魚 ：Spicy Fish Filets with Egg White
　　水煮魚 ：Fish Filets in Hot Chili Oil
　　香煎黃板刁 ：Pan-Fried Catfish
　　鍋仔魚籽 ：Stewed Fish Roe
　　清蒸武昌魚 ：Steamed Wuchang Fish
　　紅燒帶魚 ：Braised Ribbonfish in Brown Sauce
　　酸湯魚 ：Fish in Sour Soup
　　百花釀露筍 ：Steamed Asparagus with Minced Shrimp
　　石缽XO醬水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
　　翅湯青瓜蝦球 ：Cucumber and Prawn in Shark's Fin Soup
　　XO醬爆北極裙 ：Quick-Fried Fringe Shell with XO Sauce
　　蜜豆百合炒魚菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
　　石缽蟹黃豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
　　芥蘭鮮魷 ：Sautéed Squid with Chinese Broccoli
　　花椒甲魚 ：Turtle with Sichuan Pepper
　　泡椒甲魚 ：Turtle with Pickled Peppers
　　酸辣鯰魚 ：Hot and Sour Catfish
　　糊辣基圍蝦 ：Fried Shrimp with Hot Pepper
　　鐵板餅子燜魚 ：Pancake with Braised Fish
　　木瓜魚翅 ：Shark's Fin with Papaya
　　蠔皇鮑魚 ：Braised Abalone in Oyster Sauce
　　鮑汁扒鮑貝 ：Braised Abalone in Abalone Sauce
　　黑椒蠶豆炒雙鮑 ：Sautéed Abalones with Black Pepper and Broad Beans
　　西法大蝦 ：Prawns Cooked in Western Style
　　澳帶燴魚肚 ：Braised Fish Maw with Scallops
　　韭香武昌魚 ：Wuchang Fish with Leeks
　　腰果鮮蝦仁 ：Sautéed Shelled Shrimps with Cashew Nuts
　　烤鯰魚 ：Roasted Fresh Catfish
　　水煮鮮魷 ：Fresh Squid in Hot Chili Oil
　　酸辣鱔絲 ：Hot and Sour Shredded Eel
　　野山珍鱸魚 ：Perch with Mushrooms
　　清蒸大閘蟹 ：Steamed Dazha Crabs
　　白灼蝦 ：Scalded Prawns
　　醉蟹 ：Liquor-Soaked Crabs
　　太白竹簍蝦 ：Taibai Prawns in Bamboo Basket
　　海參鍋巴 ：Sea Cucumber with Crispy Rice
　　雞茸魚翅 ：Shark's Fin with Minced Chicken
　　松子黃魚 ：Yellow-Fin Tuna with Pine Nuts
　　紅油魚肚 ：Fish Maw in Chili Sauce
　　茄汁魚片 ：Fish Filets with Tomato Sauce
　　黃酒脆皮蝦仁 ：Crispy Shrimps with Yellow Wine Sauce