禽蛋類 Poultry and Eggs
巴蜀小炒雞 :Sautéed Chicken with Hot and Green Pepper
扒雞腿 :Grilled Chicken Legs
扒芥香雞胸 :Grilled Mustard Flavored Chicken Breast
白椒炒雞胗 :Sautéed Chicken Gizzards with Pepper
板栗燜仔雞 :Braised Chicken with Chestnuts
川味紅湯雞 :Chicken in Hot Spicy Sauce, Sichuan Style
脆皮雞 :Crispy Chicken
大千雞片 :Sautéed Sliced Chicken
大煮干絲 :Braised Shredded Chicken with Ham and Dried Tofu
當紅炸子雞 :Deep-Fried Chicken
翡翠鮑脯麒麟雞 :Braised Chicken with Sliced Abalone and Ham
雙冬辣雞球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
芙蓉雞片 :Sautéed Chicken Slices in Egg-White
干蔥豆豉雞煲 :Stewed Chicken in Scallion and Black Bean Sauce
干鍋雞 :Griddle Cooked Chicken with Pepper
干鍋雞胗 :Griddle Cooked Chicken Gizzard
宮保雞丁 :Kung Pao Chicken
枸杞濃汁燴鳳筋 :Stewed Chicken Tendon with Chinese Wolfberry
花旗參燉竹絲雞 :Braised Chicken with Ginseng
雞茸豆花 :Minced Chicken Soup
姜蔥霸皇雞 :Pan-Fried Chicken with Ginger and Scallion
金針云耳蒸雞 :Steamed Chicken with Lily Flowers and Fungus
咖喱雞 :Curry Chicken
可樂鳳中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce
鴻運蒸鳳爪 :Steamed Chicken Feet
客家鹽焗雞 :Salt Baked Chicken, Hakka Style
蓮藕辣香雞球 :Sautéed Spicy Chicken Balls with Lotus Roots
羅定豆豉雞 :Braised Chicken in Black Bean Sauce
南乳碎炸雞 :Fried Chicken Cubes with Preserved Tofu
啤酒雞 :Stewed Chicken in Beer
飄香手撕雞 :Poached Sliced Chicken
麒麟雞 :Steamed Sliced Chicken with Mushrooms and Vegetables
薺菜雞片 :Sautéed Sliced Chicken with Shepherd's Purse
鮮蘑包公雞 :Braised Chicken with Fresh Mushrooms
沙茶雞煲 :Chicken with BBQ Sauce en Casserole
沙姜焗軟雞 :Salted and Steamed Chicken with Ginger
砂鍋滑雞 :Stewed Chicken and Vegetables en Casserole
燒雞肉串 :Roast Chicken Kebabs
時菜炒雞片 :Sautéed Sliced Chicken with Vegetables
江南百花雞 :Chicken, South China Style
四川辣子雞 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
酥炸雞胸 :Deep-Fried Crispy Chicken Breast
鐵板豆豉雞 :Sizzling Chicken in Black Bean Sauce
鐵板掌中寶 :Sizzling Chicken Feet
鮮人參燉土雞 :Braised Chicken with Ginseng
香扒春雞 :Grilled Spring Chicken
杏仁百花脆皮雞 :Crispy Chicken with Shrimp Paste and Almonds
杏香橙花雞脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing
腰果雞丁 :Sautéed Diced Chicken and Cashew Nuts
一品蒜花雞 :Deep-Fried Chicken with Garlic
魚香雞片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
汁燒雞肉 :Stewed Chicken in Sauce
美極掌中寶 :Sautéed Chicken Feet in Maggi Sauce
青瓜雞丁 :Sautéed Diced Chicken with Cucumber
什菜雞 :Sautéed Chicken with Mixed Vegetables
芥蘭雞 :Sautéed Chicken with Chinese Broccoli
雪豆雞 :Sautéed Chicken with Snow Peas
甜酸雞 :Sweet and Sour Chicken
陳皮雞 :Chicken with Dried Orange Peel
干燒雞 :Dry-Braised Chicken in Chili Sauce
檸檬雞 :Sautéed Chicken with Lemon
湖南雞 :Chicken,Hunan Style
子姜雞 :Sautéed Chicken with Ginger Shoots
豆苗雞片 :Sautéed Sliced Chicken with Pea Sprouts
炸八塊雞 :Deep-Fried Chicken Chunks
三杯雞 :Stewed Chicken with Three Cups Sauce
蔥油雞 :Chicken with Scallion in Hot Oil
香酥雞王 :Crispy Chicken
金湯燴雞脯 :Braised Chicken Breast in Pumpkin Soup
芫爆鵪鶉脯 :Sautéed Quail Breast with Coriander
棗生栗子雞 :Stewed Chicken with Jujubes, Peanuts and Chestnuts
西蘭花雞片 :Stir-Fried Chicken Slices with Broccoli
白靈菇雞片 :Stir-Fried Chicken Slices with Mushrooms
芫爆雞片 :Sautéed Chicken Slices with Coriander
蘆筍雞片 :Sautéed Chicken Slices with Green Asparagus
雞丁核桃仁 :Stir-Fried Diced Chicken with Walnuts
甜酸雞腿肉 :Stir-Fried Sweet and Sour Chicken Leg
怪味雞絲 :Special Flavored Shredded Chicken
口水雞 :Steamed Chicken with Chili Sauce
魚香碎米雞 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
蔥姜油淋雞 :Chicken with Ginger and Scallion Oil
菜遠雞球 :Sautéed Chicken Balls with Greens
豉汁黃毛雞 :Sautéed Chicken with Black Bean Sauce
子羅炒雞片 :Sautéed Sliced Chicken with Ginger and Pineapple
龍鳳琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp
糖醋雞塊 :Braised Chicken in Sweet and Sour Sauce
蜜糖子姜雞 :Honey-Stewed Chicken with Ginger Shoots
蘋果咖喱雞 :Curry Chicken with Apple
糊辣仔雞 :Pepper Chicken
美極蔥香雞脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce
清蒸童子雞 :Steamed Spring Chicken
貴妃雞 :Chicken Wings and Legs with Brown Sauce
江南百花雞 :Steamed Chicken Skin with Shrimp Paste
烤雞 :Roast Chicken
符離集燒雞 :Red-Cooked Chicken, Fuliji Style
道口燒雞 :Red-Cooked Chicken, Daokou Style
醬雞 :Chicken Seasoned with Brown Sauce
熏雞 :Smoked Chicken
五香雞 :Spiced Chicken
椒鹽雞 :Chicken with Spicy Salt
麻辣雞 :Chicken with Chili and Sichuan Pepper
茶香雞 :Red-Cooked Chicken with Tea Falvor
金錢雞 :Grilled Ham and Chicken
芝麻雞 :Boiled Chicken with Sesame and Spicy Sauce
叫化雞 :Beggars Chicken (Baked Chicken)
江米釀雞 :Chicken with Glutinous Rice Stuffing
富貴雞 :Steamed Chicken with Stuffing
紙包雞 :Deep-Fried Chicken in Tin Foil
清蒸全雞 :Steamed Whole Chicken
半口蘑蒸雞 :Steamed Chicken with Truffle
炸雞肫肝 :Fried Chicken Gizzards
一雞三吃 :A Chicken Prepared in Three Ways
牡丹珠圓雞 :Chicken and Crab Roe with Shrimp Balls
廣州文昌雞 :Sliced Chicken with Chicken Livers and Ham
荸薺雞片 :Sautéed Chicken Slices with Water Chestnuts
時蔬雞片 :Sautéed Chicken Slices with Seasonal Vegetable
汽鍋雞翅 :Steam Pot Chicken Wings
清蒸全鴨 :Steamed Whole Duck
柴把鴨 :Steamed Duck with Bamboo Shoots and Ham
脆皮鴛鴦鴨 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鴨 :Quanjude Roast Duck
面魚兒燒鴨 :Roast Duck with Fish-Like Dough
雙冬鴨 :Duck Meat with Snow Peas and Mushrooms
子姜鴨 :Sautéed Duck with Ginger Shoots
魔芋燒鴨 :Braised Duck with Shredded Konjak
五香鴨子 :Spiced Duck with Tofu
鹽烤荷葉鴨 :Salt Baked Duck in Lotus Leaf
鴨粒響鈴 :Fried Diced Duck
青椒鴨腸 :Stir-Fried Duck Intestines with Green Pepper
糟溜鴨三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鴨(配荷葉餅) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
香熏鴨腰 :Frangrant Smoked Duck Kernel
鹽烤荷葉鴨 :Salt-Baked Duck in Lotus Leaf
口水鴨腸 :Duck Intestines with Chili Sauce
芥末鴨掌 :Duck Feet with Mustard
火爆川椒鴨舌 :Stir-Fried Duck Tongues with Sichuan Chili
八珍發(fā)菜扒鴨 :Braised Chicken with Assorted Meat and Thread Moss
賽海蜇拌火鴨絲 :Shredded Roast Duck with White Fungus
蜜汁煙熏鴨肉卷 :Smoked Duck Rolls with Honey Sauce
香荽鴨翼 :Stir-Fried Duck Wings with Coriander
香醬爆鴨絲 :Sautéed Shredded Duck in Soy Sauce
北菇扒大鴨 :Braised Duck with Black Mushrooms and Vegetables
北京烤鴨 :Beijing Roast Duck
彩椒炒火鴨柳 :Sautéed Roast Duck with Bell Pepper
蟲草燉老鴨 :Stewed Duck with Aweto
蛋酥樟茶鴨 :Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鴨 :Braised Duck with Preserved Vegetables
參杞燉老鴨 :Stewed Duck with Ginseng and Chinese Wolfberry
豆豉蘆筍炒鴨柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鴨心 :Sautéed Duck Hearts
醬爆鴨片 :Sautéed Sliced Duck in Soy Sauce
羅漢扒大鴨 :Braised Duck with Mixed Vegetables
櫻桃汁煎鴨胸 :Pan-Fried Duck Breast in Cherry Sauce
蜜汁鴨胸 :Pan-Fried Duck Breast with Honey Sauce
汽鍋蟲草燉老鴨 :Steam Pot Duck with Aweto
芋茸香酥鴨 :Deep-Fried Boneless Duck with Taro Puree
雀巢鴨寶 :Sautéed Diced Duck Meat in Potato Basket
黑椒燜鴨胗 :Braised Duck Gizzards with Black Pepper
燴鴨四寶 :Braised Four–Delicacies of Duck
黃豆煮水鴨 :Stewed Duck with Soya Beans
生炒鴨松 :Sautéed Minced Duck on Lettuce Leaf
酸梅鴨 :Braised Duck with Plum Sauce
香辣炒板鴨 :Sautéed Salted Duck with Hot Spicy Sauce
香酥脫骨鴨 :Crispy Boneless Duck
香酥鴨荷葉夾 :Deep-Fried Duck in Lotus Leaf
酥皮鴨絲盅 :Crispy Shredded Duck
荔茸鵝肝卷 :Deep-Fried Goose Liver Roll with Taro
遼參扣鵝掌 :Braised Goose Feet with Sea Cucumber
菜頭燒板鵝 :Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鵝肝 :Grilled Goose Liver with Matsutake
香煎鵝肝 :Pan-Fried Goose Liver
野菌鵝肝 :Pan-Fried Goose Liver with Wild Mushrooms
川式煎鵝肝 :Fried Goose Liver,Sichuan Style
潮州燒雁鵝 :Roast Goose, Chaozhou Style
紅燒石歧項鴿 :Braised Pigeon
冬草花燉鷓鴣 :Stewed Quail with Aweto
豆豉鵪鶉脯 :Braised Quail Breast with Black Bean Sauce
酥香鵪鶉 :Crispy Quail with Sesame
XO醬爆乳鴿脯 :Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鴿 :Steamed Pigeon with Mushrooms and Ham
菜片乳鴿松 :Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鴿 :Crispy Pigeon
吊燒乳鴿王 :Roast Pigeon
荷香蒸乳鴿 :Steamed Pigeon in Lotus Leaves
紅酒燴鴿脯 :Braised Pigeon Breast in Red Wine
金檸乳鴿脯 :Sautéed Pigeon Breast in Lemon Sauce
燒汁香煎鴿脯 :Pan-Fried Pigeon Breast
生炒乳鴿松 :Sautéed Minced Pigeon on Lettuce Leaf
時菜炒鴿脯 :Sautéed Sliced Pigeon Breast with Vegetables
天麻燉乳鴿 :Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鴿片 :Fried Sliced Pigeon with Ham
咸鴨蛋 :Salted Duck Egg
鹵蛋 :Marinated Egg
煮雞蛋 :Boiled Egg
糟蛋 :Egg Preserved in Rice Wine
荷包蛋 :Poached Egg
煎蛋 :Fried Eggs
香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 :Crab Meat with Egg White
蝦醬炒雞蛋 :Scrambled Egg with Shrimp Paste
韭菜炒雞蛋 :Scrambled Egg with Leek
蔥花炒雞蛋 :Scrambled Egg with Scallion
蛤蜊蒸蛋 :Steamed Egg with Clams
雞肝炒蛋 :Scrambled Egg with Chicken Liver
白菌炒蛋 :Scrambled Egg with Mushroom
火腿炒蛋 :Scrambled Egg with Ham
燕窩鴿蛋 :Bird's Nest with Pigeon Egg
時菜鶉蛋 :Quail Egg with Vegetables
鶉蛋炒碎肉 :Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables
蛋羹 :Egg Custard