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　　 禽蛋類　Poultry and Eggs
　　
　　巴蜀小炒雞：Sautéed Chicken with Hot and Green Pepper
　　扒雞腿：Grilled Chicken Legs
　　扒芥香雞胸：Grilled Mustard Flavored Chicken Breast
　　白椒炒雞胗：Sautéed Chicken Gizzards with Pepper
　　板栗燜仔雞：Braised Chicken with Chestnuts
　　川味紅湯雞：Chicken in Hot Spicy Sauce, Sichuan Style
　　脆皮雞：Crispy Chicken
　　大千雞片：Sautéed Sliced Chicken
　　大煮干絲：Braised Shredded Chicken with Ham and Dried Tofu
　　當(dāng)紅炸子雞：Deep-Fried Chicken
　　翡翠鮑脯麒麟雞：Braised Chicken with Sliced Abalone and Ham
　　雙冬辣雞球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
　　芙蓉雞片：Sautéed Chicken Slices in Egg-White
　　干蔥豆豉雞煲：Stewed Chicken in Scallion and Black Bean Sauce
　　干鍋雞：Griddle Cooked Chicken with Pepper
　　干鍋雞胗：Griddle Cooked Chicken Gizzard
　　宮保雞丁：Kung Pao Chicken
　　枸杞濃汁燴鳳筋：Stewed Chicken Tendon with Chinese Wolfberry
　　花旗參燉竹絲雞：Braised Chicken with Ginseng
　　雞茸豆花：Minced Chicken Soup
　　姜蔥霸皇雞：Pan-Fried Chicken with Ginger and Scallion
　　金針云耳蒸雞：Steamed Chicken with Lily Flowers and Fungus
　　咖喱雞：Curry Chicken
　　可樂(lè)鳳中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce
　　鴻運(yùn)蒸鳳爪：Steamed Chicken Feet
　　客家鹽焗雞：Salt Baked Chicken, Hakka Style
　　蓮藕辣香雞球：Sautéed Spicy Chicken Balls with Lotus Roots
　　羅定豆豉雞：Braised Chicken in Black Bean Sauce
　　南乳碎炸雞：Fried Chicken Cubes with Preserved Tofu
　　啤酒雞：Stewed Chicken in Beer
　　飄香手撕雞：Poached Sliced Chicken
　　麒麟雞：Steamed Sliced Chicken with Mushrooms and Vegetables
　　薺菜雞片：Sautéed Sliced Chicken with Shepherd's Purse
　　鮮蘑包公雞：Braised Chicken with Fresh Mushrooms
　　沙茶雞煲：Chicken with BBQ Sauce en Casserole
　　沙姜焗軟雞：Salted and Steamed Chicken with Ginger
　　砂鍋滑雞：Stewed Chicken and Vegetables en Casserole
　　燒雞肉串：Roast Chicken Kebabs
　　時(shí)菜炒雞片：Sautéed Sliced Chicken with Vegetables
　　江南百花雞：Chicken, South China Style
　　四川辣子雞：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
　　酥炸雞胸：Deep-Fried Crispy Chicken Breast
　　鐵板豆豉雞：Sizzling Chicken in Black Bean Sauce
　　鐵板掌中寶：Sizzling Chicken Feet
　　鮮人參燉土雞：Braised Chicken with Ginseng
　　香扒春雞：Grilled Spring Chicken
　　杏仁百花脆皮雞：Crispy Chicken with Shrimp Paste and Almonds
　　杏香橙花雞脯：Sautéed Boneless Chicken with Almonds in Orange Dressing
　　腰果雞丁：Sautéed Diced Chicken and Cashew Nuts
　　一品蒜花雞：Deep-Fried Chicken with Garlic
　　魚香雞片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）
　　汁燒雞肉：Stewed Chicken in Sauce
　　美極掌中寶：Sautéed Chicken Feet in Maggi Sauce
　　青瓜雞丁：Sautéed Diced Chicken with Cucumber
　　什菜雞：Sautéed Chicken with Mixed Vegetables
　　芥蘭雞：Sautéed Chicken with Chinese Broccoli
　　雪豆雞：Sautéed Chicken with Snow Peas
　　甜酸雞：Sweet and Sour Chicken
　　陳皮雞：Chicken with Dried Orange Peel
　　干燒雞：Dry-Braised Chicken in Chili Sauce
　　檸檬雞：Sautéed Chicken with Lemon
　　湖南雞：Chicken，Hunan Style
　　子姜雞：Sautéed Chicken with Ginger Shoots
　　豆苗雞片：Sautéed Sliced Chicken with Pea Sprouts
　　炸八塊雞：Deep-Fried Chicken Chunks
　　三杯雞：Stewed Chicken with Three Cups Sauce
　　蔥油雞：Chicken with Scallion in Hot Oil
　　香酥雞王：Crispy Chicken
　　金湯燴雞脯：Braised Chicken Breast in Pumpkin Soup
　　芫爆鵪鶉脯：Sautéed Quail Breast with Coriander
　　棗生栗子雞：Stewed Chicken with Jujubes, Peanuts and Chestnuts
　　西蘭花雞片：Stir-Fried Chicken Slices with Broccoli
　　白靈菇雞片：Stir-Fried Chicken Slices with Mushrooms
　　芫爆雞片：Sautéed Chicken Slices with Coriander
　　蘆筍雞片：Sautéed Chicken Slices with Green Asparagus
　　雞丁核桃仁：Stir-Fried Diced Chicken with Walnuts
　　甜酸雞腿肉：Stir-Fried Sweet and Sour Chicken Leg
　　怪味雞絲：Special Flavored Shredded Chicken
　　口水雞：Steamed Chicken with Chili Sauce
　　魚香碎米雞：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）
　　蔥姜油淋雞：Chicken with Ginger and Scallion Oil
　　菜遠(yuǎn)雞球：Sautéed Chicken Balls with Greens
　　豉汁黃毛雞：Sautéed Chicken with Black Bean Sauce
　　子羅炒雞片：Sautéed Sliced Chicken with Ginger and Pineapple
　　龍鳳琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp
　　糖醋雞塊：Braised Chicken in Sweet and Sour Sauce
　　蜜糖子姜雞：Honey-Stewed Chicken with Ginger Shoots
　　蘋果咖喱雞：Curry Chicken with Apple
　　糊辣仔雞：Pepper Chicken
　　美極蔥香雞脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce
　　清蒸童子雞：Steamed Spring Chicken
　　貴妃雞：Chicken Wings and Legs with Brown Sauce
　　江南百花雞：Steamed Chicken Skin with Shrimp Paste
　　烤雞：Roast Chicken
　　符離集燒雞：Red-Cooked Chicken, Fuliji Style
　　道口燒雞：Red-Cooked Chicken, Daokou Style
　　醬雞：Chicken Seasoned with Brown Sauce
　　熏雞：Smoked Chicken
　　五香雞：Spiced Chicken
　　椒鹽雞：Chicken with Spicy Salt
　　麻辣雞：Chicken with Chili and Sichuan Pepper
　　茶香雞：Red-Cooked Chicken with Tea Falvor
　　金錢雞：Grilled Ham and Chicken
　　芝麻雞：Boiled Chicken with Sesame and Spicy Sauce
　　叫化雞：Beggars Chicken （Baked Chicken）
　　江米釀雞：Chicken with Glutinous Rice Stuffing
　　富貴雞：Steamed Chicken with Stuffing
　　紙包雞：Deep-Fried Chicken in Tin Foil
　　清蒸全雞：Steamed Whole Chicken
　　半口蘑蒸雞：Steamed Chicken with Truffle
　　炸雞肫肝：Fried Chicken Gizzards
　　一雞三吃：A Chicken Prepared in Three Ways
　　牡丹珠圓雞：Chicken and Crab Roe with Shrimp Balls
　　廣州文昌雞：Sliced Chicken with Chicken Livers and Ham
　　荸薺雞片：Sautéed Chicken Slices with Water Chestnuts
　　時(shí)蔬雞片：Sautéed Chicken Slices with Seasonal Vegetable
　　汽鍋雞翅：Steam Pot Chicken Wings
　　清蒸全鴨：Steamed Whole Duck
　　柴把鴨：Steamed Duck with Bamboo Shoots and Ham
　　脆皮鴛鴦鴨：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
　　全聚德烤鴨：Quanjude Roast Duck
　　面魚兒燒鴨：Roast Duck with Fish-Like Dough
　　雙冬鴨：Duck Meat with Snow Peas and Mushrooms
　　子姜鴨：Sautéed Duck with Ginger Shoots
　　魔芋燒鴨：Braised Duck with Shredded Konjak
　　五香鴨子：Spiced Duck with Tofu
　　鹽烤荷葉鴨：Salt Baked Duck in Lotus Leaf
　　鴨粒響鈴：Fried Diced Duck
　　青椒鴨腸：Stir-Fried Duck Intestines with Green Pepper
　　糟溜鴨三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
　　四川樟茶鴨（配荷葉餅）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）
　　香熏鴨腰：Frangrant Smoked Duck Kernel
　　鹽烤荷葉鴨：Salt-Baked Duck in Lotus Leaf
　　口水鴨腸：Duck Intestines with Chili Sauce
　　芥末鴨掌：Duck Feet with Mustard
　　火爆川椒鴨舌：Stir-Fried Duck Tongues with Sichuan Chili
　　八珍發(fā)菜扒鴨：Braised Chicken with Assorted Meat and Thread Moss
　　賽海蜇拌火鴨絲：Shredded Roast Duck with White Fungus
　　蜜汁煙熏鴨肉卷：Smoked Duck Rolls with Honey Sauce
　　香荽鴨翼：Stir-Fried Duck Wings with Coriander
　　香醬爆鴨絲：Sautéed Shredded Duck in Soy Sauce
　　北菇扒大鴨：Braised Duck with Black Mushrooms and Vegetables
　　北京烤鴨：Beijing Roast Duck
　　彩椒炒火鴨柳：Sautéed Roast Duck with Bell Pepper
　　蟲草燉老鴨：Stewed Duck with Aweto
　　蛋酥樟茶鴨：Deep-Fried Smoked Duck with Egg Crust
　　冬菜扣大鴨：Braised Duck with Preserved Vegetables
　　參杞燉老鴨：Stewed Duck with Ginseng and Chinese Wolfberry
　　豆豉蘆筍炒鴨柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
　　火燎鴨心：Sautéed Duck Hearts
　　醬爆鴨片：Sautéed Sliced Duck in Soy Sauce
　　羅漢扒大鴨：Braised Duck with Mixed Vegetables
　　櫻桃汁煎鴨胸：Pan-Fried Duck Breast in Cherry Sauce
　　蜜汁鴨胸：Pan-Fried Duck Breast with Honey Sauce
　　汽鍋蟲草燉老鴨：Steam Pot Duck with Aweto
　　芋茸香酥鴨：Deep-Fried Boneless Duck with Taro Puree
　　雀巢鴨寶：Sautéed Diced Duck Meat in Potato Basket
　　黑椒燜鴨胗：Braised Duck Gizzards with Black Pepper
　　燴鴨四寶：Braised Four–Delicacies of Duck
　　黃豆煮水鴨：Stewed Duck with Soya Beans
　　生炒鴨松：Sautéed Minced Duck on Lettuce Leaf
　　酸梅鴨：Braised Duck with Plum Sauce
　　香辣炒板鴨：Sautéed Salted Duck with Hot Spicy Sauce
　　香酥脫骨鴨：Crispy Boneless Duck
　　香酥鴨荷葉夾：Deep-Fried Duck in Lotus Leaf
　　酥皮鴨絲盅：Crispy Shredded Duck
　　荔茸鵝肝卷：Deep-Fried Goose Liver Roll with Taro
　　遼參扣鵝掌：Braised Goose Feet with Sea Cucumber
　　菜頭燒板鵝：Braised Dried Goose and Lettuce in Spicy Sauce
　　松茸扒鵝肝：Grilled Goose Liver with Matsutake
　　香煎鵝肝：Pan-Fried Goose Liver
　　野菌鵝肝：Pan-Fried Goose Liver with Wild Mushrooms
　　川式煎鵝肝：Fried Goose Liver，Sichuan Style
　　潮州燒雁鵝：Roast Goose, Chaozhou Style
　　紅燒石歧項(xiàng)鴿：Braised Pigeon
　　冬草花燉鷓鴣：Stewed Quail with Aweto
　　豆豉鵪鶉脯：Braised Quail Breast with Black Bean Sauce
　　酥香鵪鶉：Crispy Quail with Sesame
　　XO醬爆乳鴿脯：Sautéed Pigeon Breast in XO Sauce
　　北菇云腿蒸乳鴿：Steamed Pigeon with Mushrooms and Ham
　　菜片乳鴿松：Sautéed Minced Pigeon with Sliced Vegetables
　　脆皮乳鴿：Crispy Pigeon
　　吊燒乳鴿王：Roast Pigeon
　　荷香蒸乳鴿：Steamed Pigeon in Lotus Leaves
　　紅酒燴鴿脯：Braised Pigeon Breast in Red Wine
　　金檸乳鴿脯：Sautéed Pigeon Breast in Lemon Sauce
　　燒汁香煎鴿脯：Pan-Fried Pigeon Breast
　　生炒乳鴿松：Sautéed Minced Pigeon on Lettuce Leaf
　　時(shí)菜炒鴿脯：Sautéed Sliced Pigeon Breast with Vegetables
　　天麻燉乳鴿：Stewed Pigeon with Gastrodia Tuber
　　云腿骨香炒鴿片：Fried Sliced Pigeon with Ham
　　咸鴨蛋：Salted Duck Egg
　　鹵蛋：Marinated Egg
　　煮雞蛋：Boiled Egg
　　糟蛋：Egg Preserved in Rice Wine
　　荷包蛋：Poached Egg
　　煎蛋：Fried Eggs
　　香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves
　　蟹肉芙蓉蛋：Crab Meat with Egg White
　　蝦醬炒雞蛋：Scrambled Egg with Shrimp Paste
　　韭菜炒雞蛋：Scrambled Egg with Leek
　　蔥花炒雞蛋：Scrambled Egg with Scallion
　　蛤蜊蒸蛋：Steamed Egg with Clams
　　雞肝炒蛋：Scrambled Egg with Chicken Liver
　　白菌炒蛋：Scrambled Egg with Mushroom
　　火腿炒蛋：Scrambled Egg with Ham
　　燕窩鴿蛋：Bird's Nest with Pigeon Egg
　　時(shí)菜鶉蛋：Quail Egg with Vegetables
　　鶉蛋炒碎肉：Fried Minced Meat and Quail Egg
　　菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables
　　蛋羹：Egg Custard