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[口語]中文菜單英文譯法

所屬教程:口語實用

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  禽蛋類 Poultry and Eggs
  紅酒鵝肝 :Braised Goose Liver/ Foie Gras in Red Wine
  奶酪火腿雞排 :Chicken Cordon Bleu
  燒瓤春雞卷 :Grilled Stuffed Chicken Rolls
  紅酒燴雞 :Braised Chicken with Red Wine
  烤雞胸釀奶酪蘑菇餡 :Baked Chicken Breast Stuffed with Mushroom and Cheese
  炸培根雞肉卷 :Deep-Fried Chicken and Bacon Rolls
  水波雞胸配意式香醋汁 :Poached Chicken Breast with Balsamic Sauce
  烤火雞配紅漿果沙司 :Roast Turkey with Cranberry Sauce
  烤瓤火雞 :Roast Stuffed Turkey
  燒烤雞腿 :BBQ Chicken Leg
  烤檸檬雞腿配炸薯條 :Roasted Lemon Marinade Chicken Leg with French Fries
  扒雞胸 :Char-Grilled Chicken Breast
  咖喱雞 :Chicken Curry
  秘制鴨胸配黑菌炒土豆 :Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
  火腿煎蛋 :Fried Egg with Ham
  洛林乳蛋餅 :Quiche Lorraine
  熘糊蛋 :Scrambled Egg
  牛肉類 Beef
  紅燴牛肉 :Beef Stew
  白燴小牛肉 :Fricasseed Veal
  牛里脊扒配黑椒少司 :Grilled Beef Tenderloin with Black Pepper Sauce
  扒肉眼牛排 :Grilled Rib-Eye Steak
  西冷牛排配紅酒少司 :Roast Sirloin Steak with Red Wine Sauce
  T骨牛扒 :T-Bone Steak
  烤牛肉 :Roast Beef
  羅西尼牛柳配缽酒汁 :Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce
  青椒汁牛柳 :Beef Tenderloin with Green Peppercorn Sauce
  鐵板西冷牛扒 :Sizzling Sirloin Steak
  香煎奧斯卡仔牛排 :Pan-Fried Veal Steak Oscar in Hollandaise Sauce
  咖喱牛肉 :Curry Beef
  威靈頓牛柳 :Filet of Beef Wellington
  俄式牛柳絲 :Beef Stroganoff
  燴牛舌 :Braised Ox Tongue
  紅燴牛膝 :Osso Bucco
  黑胡椒鹿柳配野蘑菇和芹菜烤面皮 :Venison Filet with Black Pepper Coated with Mushrooms and Celery
豬肉類 Pork
  燒烤排骨 :BBQ Spare Ribs
  煙熏蜜汁肋排 :Smoked Spare Ribs with Honey
  意大利米蘭豬排 :Pork Piccatta
  瓤餡豬肉卷配黃桃汁 :Stuffed Pork Roulade in Yellow Peach Sauce
  煎面包腸香草汁 :Pan-Fried Swiss Meat Loaf with Pesto Sauce
  炸豬排 :Fried Spire Ribs
  羊肉類 Lamb
  扒羊排 :Grilled Lamb Chops
  扒新西蘭羊排 :Grilled New Zealand Lamb Chops
  烤羊排配奶酪和紅酒汁 :Roast Lamb Chops in Cheese and Red Wine Sauce
  魚和海鮮類 Fish and Seafood
  海鮮串 :Seafood Kebabs
  扒金槍魚 :Grilled Tuna Filet
  清蒸熏魚 :Steamed Smoked Haddock
  扒挪威三文魚排 :Grilled Norwegian Salmon Filet
  三文魚扒配青檸黃油 :Grilled Salmon with Lime and Butter
  比目魚柳和扇貝配紅酒核桃汁 :Braised Flatfish Filet and Scallop with Walnuts in Red Wine
  煎比目魚 :Pan-Fried Flatfish
  烤三文魚柳配香草汁和黑橄欖醬 :Roasted Salmon Filet in Pesto and Black Olive Purée
  烤三文魚排意大利寬面和藏紅花汁 :Roasted Salmon Steak in Tagliatelle and Saffron Sauce
  煎紅加吉魚排 :Grilled Sea Bream Filet
  黃油檸檬汁扒魚柳 :Grilled Fish Filet in Lemon and Butter
  扒大蝦 :Grilled King Prawns
  蒜茸大蝦 :Grilled King Prawns with Garlic, Herb and Butter
  巴黎黃油烤龍蝦 :Baked Lobster with Garlic and Butter
  奶酪汁龍蝦 :Gratinated Lobster in Mornay Sauce
  香炸西班牙魷魚圈 :Deep-Fried Squid Rings
  荷蘭汁青口貝 :Gratinated Mussels with Hollandaise Sauce
面、粉及配菜類 Noodles, Pasta and Side Dishes
  海鮮通心粉 :Macaroni with Seafood
  海鮮意粉 :Spaghetti with Seafood
  意大利奶酪千層餅 :Cheese Lasagna
  什萊奶酪比薩餅 :Vegetarian Pizza
  海鮮比薩 :Seafood Pizza
  烤牛肉蘑菇比薩 :Roast Beef and Mushroom Pizza
  肉醬意大利粉 :Spaghetti Bolognaise
  意大利奶酪餛飩 :Cheese Ravioli in Herbed Cream Sauce
  咖喱海鮮炒飯 :Stir-Fried Seafood Rice with Curry
  紅花飯 :Saffron Rice
  阿拉伯蔬菜黃米飯 :Couscous with Vegetables
  西班牙海鮮飯 :Paella
  牛肉漢堡包 :Beef Burger
  雞肉漢堡包 :Chicken Burger
  美式熱狗 :American Hot Dog
  俱樂部三文治 :Club Sandwich
  金槍魚三文治 :Tuna Sandwich
  烤牛肉三文治 :Roast Beef Sandwich
  土豆泥 :Mashed Potato
  里昂那土豆 :Lyonnaise Potato
  公爵夫人土豆 :Duchesse Potato
  燴紅椰菜 :Braised Red Cabbage
  面包類 Bread and Pastries
  水果丹麥 :Fruit Danish
  牛角包 :Croissant
  袋子包 :Pita Bread Plain
  農(nóng)夫包 :Farmer's Bread
  洋蔥包 :Onion Loaf
  全麥包 :Whole Wheat Bread
  軟包 :Soft Roll
  硬包 :Hard Roll
  長法棍 :French Baguette
  吐司面包 :Toast
甜品及其他西點 Cakes,Cookies and Other Desserts
  黑森林蛋糕 :Black Forest Cake
  英式水果蛋糕 :English Fruit Cake
  草莓奶酪蛋糕 :Strawberry Cheese Cake
  草莓蛋糕 :Strawberry Cake
  藍莓奶酪蛋糕 :Blueberry Cheese Cake
  美式奶酪蛋糕 :American Cheese Cake
  綠茶奶酪蛋糕 :Green Tea Cheese Cake
  意大利提拉米蘇 :Italian Tiramisu
  大理石奶酪蛋糕 :Marble Cheese Cake
  咖啡奶酪蛋糕 :Coffee Cheese Cake
  紅莓松糕 :Cranberry Muffin
  干果派 :Mixed Nuts Pie
  藍莓松糕 :Blueberry Muffin
  琳澤蛋糕 :Linzer Cake
  芒果木司蛋糕 :Mango Mousse Cake
  蘋果派 :Apple Pie
  草莓酥條 :Strawberry Napoleon
  巧克力榛子蛋糕 :Chocolate Hazelnut Cake
  巧克力木司 :Chocolate Mousse
  水果脆皮酥盒 :Puff Pastry with Fruits
  維也納巧克力蛋糕 :Sacher Cake
  熱情果木司 :Passion Fruit Mousse
  杏仁多納圈 :Almond Donuts
  牛奶巧克力多納圈 :Milk Chocolate Donuts
  鮮水果配沙巴洋 :Fruit with Sabayon
  水果蛋撻 :Fresh Fruit Tart
  白巧克力奶油布丁 :White Chocolate Brulee
  綠茶布丁 :Green Tea Pudding
  芒果布丁 :Mango Pudding
  熱棗布丁 :Warm Sticky Date Pudding
  香草布丁 :Vanilla Pudding
  焦糖布丁 :Cream Caramel / Caramel Custard
  果仁布朗尼 :Walnut Brownies
  咖啡劇本蛋糕 :Opera Cake
  蛋白杏仁甜餅 :Macaroon
  手指餅 :Lady-Fingers
  蝴蝶酥 :Butterfly Cookies
  巧克力曲奇 :Chocolate Cookies
  爆米花(甜/咸) :Popcorn(Sweet/Salty)
  香草冰淇淋 :Vanilla Ice Cream
  巧克力冰淇淋 :Chocolate Ice Cream
  草莓冰淇淋 :Strawberry Ice Cream
  綠茶冰淇淋 :Green Tea Ice Cream
  冰霜 :Sherbet


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