兒時那些事：那些年我們追過的童年美食

Sugar Figure

糖人

Narrator:In the olden times, you could always find peddlers making sugar figures at the school gate. First, the maker takes a little maltose with a small spoon, and then shapes the soft maltose by hand, blowing gently, using his hands to form a figure, such as Sun Wukong, White Dragonet, and so on. The sugar figure is not only tasty, but also makes one cool. If one child bought a sugar figure, all his/her peers would crowd around and admire it.

講述人：學(xué)校門口常常有小販在做，手里一個勺子，盛著糖漿隨便勾畫幾下，各種各樣的東西就出現(xiàn)了，什么孫悟空啦，小白龍啦，好吃又拉風(fēng) ，手里拿一串，看的身邊的小伙伴那個眼饞啊!

童年美食之二：

Dada Bubble Gum

大大泡泡糖

Narrator:Almost every kid is fond of chewing bubble gum. They also gather together to see who gets the largest bubble. I still remember that my cousin once blew a big bubble and the bubble burst, covering her face with gum!

講述人：幾乎是每個人嘴里嚼一塊，大家互相比，誰吹的泡泡更大，^_^!記得表姐小時候有一次吹個大泡泡，結(jié)果泡泡破了，整個都糊在臉上了。

童年美食之三：

Baby Face Ice Cream

娃娃臉雪糕

Narrator:We prefer to call it snowman ice cream. It has a milk chocolate flavor and tastes very delicious. It was rather expensive; I remember the price was 1.5 Yuan per piece, which was not easy to afford in those days.

講述人：當(dāng)然我們還是喜歡叫它“雪人兒”，奶油巧克力味，比較貴，我記得是1.5元左右一根，還真不是隨便吃得起的，不過味道實在沒的說!

童年美食之四：

Malt Sugar Candy

麥芽糖

Narrator:Malt sugar candy is usually called Tangguar in northern China, and is offered during a few days before the Spring Festival. It’s cheap and you can get several pieces for a few cents. It’s very sticky and delicious!

講述人：北方叫做“糖瓜兒”，過年之前的幾天會吃這個，一條一條的，幾毛錢就能買到，吃的滿嘴糊，粘牙，但味道就是那個贊!