世界美食集萃 老外喜歡北京小吃

Safety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture.
　　對(duì)于國(guó)際旅行者來說，當(dāng)看到菜單上面都是自己不知道的菜肴時(shí)，他們往往會(huì)選擇自己認(rèn)為安全
的食物。但是美食是超越所有文化界限的，品嘗當(dāng)?shù)氐氖澄锸侨谌氘?dāng)?shù)匚幕约芭c當(dāng)?shù)厝私涣鞯淖罴逊绞健?/p>

資料圖:世界美食集萃

　　Argentina 阿根廷

　　This South American nation is best known for beef and empanadas, but there’s so much more to explore. Believe it or not, the ice cream here is among the best in the world, and dulce de leche and malbec flavors are absolute must-haves. If you’re in the mood for cheese, don’t leave without sampling provoleta – a smoky provolone sprinkled with oregano. As for native Andean cuisine, locro, a hearty stew of corn, beans, squash and meat, is delicious.

　　這個(gè)南美洲國(guó)家的牛肉和肉餡卷餅很出名，不過還有更多美食等你嘗試。不管你相不相信，這里的冰激淋在世界上數(shù)一數(shù)二，其中牛奶焦糖口味和馬爾白克口味冰激淋是一定要品嘗的。如果你喜歡奶酪，那你就不能錯(cuò)過品嘗奶酪烤餅——一種撒了牛至葉粉的煙熏味波蘿伏洛干酪。而安第斯山當(dāng)?shù)氐牟穗葻跞鉁?mdash;—一種玉米、豆子、南瓜和肉一起燉的豐盛菜肴——非常美味。