世界美食集萃 老外喜歡北京小吃

資料圖:世界美食集萃

　　 Italy 意大利

　　Pizza not exotic enough for you? The pizza in Naples has a “DOP” stamp of approval from the Italian government to authenticate it. The ingredients are simply dough and a rich marinara sauce with oregano. Locals say there’s something in the water density in Naples that guarantees you will never have a pizza like it anywhere else in the world.

　　If you’re lucky enough to be around during the autumn truffle season, try uova con tartufi – fried eggs with truffle oil. It can’t be found on restaurant menus, but chefs from Tuscany and Umbria will know exactly what you mean if you ask for it.

　　對(duì)你來(lái)說(shuō)，比薩不夠“意大利”嗎？那不勒斯的比薩有意大利政府的原產(chǎn)地保護(hù)認(rèn)證標(biāo)志以證明它的品質(zhì)。它的原材料就只有生面團(tuán)和加了牛至葉粉、味道濃郁的番茄大蒜調(diào)味汁。當(dāng)?shù)厝苏f(shuō)那不勒斯的水密度有點(diǎn)不一般，這能保證你所品嘗的比薩與世界上其他任何地方的比薩都不同。

　　如果你足夠幸運(yùn)是在秋季松露季節(jié)前后來(lái)到意大利， 那么一定要嘗嘗加了松露油的煎蛋“uova con tartufi”。雖然餐廳的菜譜上沒(méi)有這種煎蛋，但如果你點(diǎn)這個(gè)食物的話，來(lái)自托斯卡納區(qū)和翁布里亞的廚師們肯定知道你點(diǎn)的是什么。