783. 鮑汁北菇鵝掌 Braised Goose Webs and Black Mushrooms in Abalone Sauce
784. 鮑汁蔥燒遼參 Braised Sea Cucumber in Abalone Sauce
785. 怪味海參 Special Flavored Sea Cucumber
786. 鮑汁豆腐 Braised Tofu in Abalone Sauce
787. 鮑汁鵝肝 Braised Goose Liver in Abalone Sauce
788. 鮑汁鵝掌扣遼參 Braised Sea Cucumber and Goose Webs in Abalone Sauce
789. 鮑汁花菇燒鵝掌 Braised Goose Webs and Mushrooms in Abalone Sauce
790. 鮑汁花膠扣遼參 Braised Sea Cucumber and Fish Maw in Abalone Sauce
791. 燒海參蹄筋 Braised Sea Cucumber and Pork Tendon
792. 鮑汁雞腿菇 Braised Mushrooms in Abalone Sauce
793. 鮑汁煎鵝肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
794. 鮑汁扣白靈菇 Braised Mushrooms in Abalone Sauce
795. 鮑汁扣鵝掌 Braised Goose Webs in Abalone Sauce
796. 鮑汁扣花膠皇 Braised Fish Maw in Abalone Sauce
797. 鮑汁扣遼參 Braised Sea Cucumber in Abalone Sauce
798. 鮑汁扣三寶 Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce
799. 鮑汁牛肝菌 Braised Boletus in Abalone Sauce
800. 白玉蒸扇貝 Steamed Scallops with Tofu
801. 北極貝刺身 Scallops Sashimi
802. 碧綠干燒澳帶 Dry-Braised Scallops with Vegetables
803. 碧綠鮮帶子 Braised Scallops with Green Vegetables
804. 宮保鮮帶子 Kung Pao Scallops
805. 鴿蛋燒裙邊 Braised Turtle Rim with Pigeon Eggs
806. 果汁銀元帶子 Fried Scallops in Fresh Fruit Juice
807. 姜蔥酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
808. 醬野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
809. 翡翠金銀玉帶 Sautéed Scallops and Vegetables
810. 千層酥烤鮮貝 Baked Scallop Mille Feuille
811. 扇貝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)
812. 碳燒元貝 BBQ Scallops
813. 鐵板醬爆帶子 Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate
814. 夏果澳帶 Sautéed Scallops with Macadamia Nuts
815. 鮮果玉帶蝦 Fried Scallops and Shrimps with Fresh Fruit
816. 珍寶炒帶子 Sautéed Scallops with Cashew Nuts
817. 干煎帶魚 Deep-Fried Hairtail
818. 多寶魚(清蒸,豉汁蒸 過橋) Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)
819. 芝麻炸多春魚 Fried Shisamo with Sesame
820. 脆炸桂魚 Fried Crispy Mandarin Fish
821. 干燒桂魚 Dry-Braised Mandarin Fish
822. 桂魚(清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts)
823. 清蒸桂魚 Steamed Mandarin Fish
824. 松鼠桂魚 Sweet and Sour Mandarin Fish
825. 豆腐燒魚 Fried Fish with Tofu
826. 百花釀遼參 Steamed Sea Cucumber Stuffed with Minced Shrimps
827. 蔥爆海參條 Sautéed Sea Cucumber with Scallion
828. 蔥燒海參 Braised Sea Cucumber with Scallion
829. 高湯京蔥扒刺參 Braised Sea Cucumber with Scallion
830. 海參鵝掌煲 Braised Goose Webs with Sea Cucumber in Casserole
831. 蠔汁遼參扣鴨掌 Braised Sea Cucumber with Duck Webs in Oyster Sauce
832. 紅燒牛頭扣遼參 Braised Sea Cucumber with Ox Head
833. 京蔥扣遼參 Braised Sea Cucumber with Scallion
834. 京蔥蝦籽燒遼參 Sautéed Sea Cucumber with Shrimp Roe and Scallion
835. 木瓜腰豆煮海參 Braised Sea Cucumber with Kidney Beans and Papaya
836. 生焗海參煲 Braised Sea Cucumber in Casserole
837. 雙蝦海參煲 Sea Cucumber and Shrimp in Casserole
838. 蝦仔燒海參 Sea Cucumber with Shrimp Roe
839. 山東海參 Sea Cucumber Soup, Shandong Style
840. XO醬蓮藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
841. 東古一品螺 Sautéed Whelks in Soy Sauce
842. 麻辣響螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce
843. 響螺燒梅花參 Braised Sea Whelks and Sea Cucumber
844. 海鮮脆皮豆腐 Fried Tofu with Seafood
845. 海鮮豆腐 Braised Tofu with Seafood
846. 海鮮粉絲煲 Assorted Seafood with Vermicelli in Casserole
847. 海竹笙煮雙鮮 Boiled Seafood with Bamboo Fungus
848. 紅花汁燴海鮮 Braised Seafood in Saffron Sauce
849. 夏果海鮮 Sautéed Seafood with Macadamia Nuts
850. 黃立倉(豉汁蒸,干煎,紅燒) Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised)
851. 紅燒小黃魚豆腐 Braised Small Yellow Croakers and Tofu
852. 竹筍黃魚湯 Stewed Yellow Croaker and Bamboo Shoots Soup
853. 蔥熀遇曖 Braised Crucian Carp with Scallion
854. 竹香鯽魚 Fried Crucian Carp with Bamboo Flavor
855. 白汁拆燴鰱魚頭 Stewed Silver Carp Head in Cream Sauce
856. 豉油王蒸鱸魚 Steamed Perch in Black Bean Sauce
857. 莼菜鱸魚燴 Stewed Perch with Water Shield Leaves
858. 豆瓣鱸魚 Braised Perch in Soy Bean Paste
859. 鍋?zhàn)醒┎索|魚 Stewed Perch with Preserved Vegetable
860. 鱸魚(清蒸,紅燒,鍋?zhàn)信萁分? Perch (Steamed, Braised, Stewed with Marinated Chili)
861. 蜜汁蒸鱸魚 Steamed Perch Fillet in Honey Sauce
862. 燒烤鱸魚片 Char-Grilled Perch Fillet
863. 香滑鱸魚球 Sautéed Perch Balls
864. 豉椒鰻魚絲 Sautéed Shredded Eel with Peppers in Black Bean Sauce
865. 燒汁鰻魚條 Sautéed Eel in Spicy Sauce
866. 生炒鰻片 Sautéed Sliced Eel
867. 蒜香鰻片 Sautéed Sliced Eel with Garlic
868. 碳燒鰻魚 BBQ Eel
869. 雪菜墨魚絲 Sautéed Shredded Cuttlefish with Preserved Vegetable
870. 鯰魚燒茄子 Braised Cat Fish with Eggplant
871. 白靈菇扣裙邊 Braised Mushrooms with Turtle Rim
872. 白汁燒裙邊 Stewed Turtle Rim in Cream Sauce
873. 百花釀蟹鉗 Fried Crab Claws Stuffed with Minced Shrimp
874. 冰糖甲魚 Steamed Turtle in Rock Sugar Soup
875. 炒蟹 Sautéed Crab
876. 蟲草蒸裙邊 Steamed Turtle Rim with Aweto
877. 蔥姜肉蟹 Sautéed Crab with Ginger and Scallion
878. 羔蟹(花雕酒蒸,姜蔥炒,椒鹽) Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt)
879. 枸杞蒸裙邊 Steamed Turtle Rim in Chinese Wolfberry Soup
880. 黑椒炒甲魚 Sautéed Turtle with Black Pepper Sauce
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