熱菜（Hot Dishes） 豬肉(Pork)類(lèi)翻譯

熱菜(Hot Dishes) 豬肉(Pork)類(lèi)翻譯

178. 白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage

179. 鮑魚(yú)紅燒肉 Red-Cooked Pork with Abalone

180. 鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce

181. 百葉結(jié)燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce

182. 碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

183. 潮式椒醬肉 Fried Pork with Chili Soy Sauce,Chaozhou Style

184. 潮式?jīng)龉吓殴?Spare Ribs with Bitter Melon,Chaozhou Style

185. 豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce

186. 川味小炒 Shredded Pork with Vegetables, Sichuan Style

187. 地瓜燒肉 Stewed Diced Pork and Sweet Potatoes

188. 東坡方肉 Dongpo Pork

189. 冬菜扣肉 Braised Pork with Preserved Vegetables

190. 方竹筍燉肉 Braised Pork with Bamboo Shoots

191. 干煸小豬腰 Fried Pig Kidney with Onion

192. 干豆角回鍋肉 Sautéed Spicy Pork with Dried Beans

193. 干鍋排骨雞 Griddle Cooked Spare Ribs and Chicken

194. 咕嚕肉 Gulaorou (Sweet and Sour Pork)

195. 怪味豬手 Special Flavored Pig Feet

196. 黑椒焗豬手 Baked Pig Feet with Black Pepper

197. 紅燒獅子頭 Stewed Pork Ball in Brown Sauce

198. 脆皮乳豬 Roasted Crispy Suckling Pig

199. 回鍋肉片 Sautéed Sliced Pork with Pepper and Chili

200. 木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs

201. 煎豬柳 Pan-Fried Pork Fillet

202. 醬燒排骨 Braised Spare Ribs in Brown Sauce

203. 醬豬手 Braised Pig Feet in Brown Sauce

204. 椒鹽肉排 Spare Ribs with Spiced Salt

205. 椒鹽炸排條 Deep-Fried Spare Ribs with Spiced Salt

206. 金瓜東坡肉 Braised Dongpo Pork with Melon

207. 京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce

208. 焗肉排 Baked Spare Ribs

209. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce

210. 臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans

211. 臘肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices

212. 欖菜肉菘炒四季豆 Sautéed Green Beans with Minced Pork and Vegetable

213. 蘿卜干臘肉 Sautéed Preserved Pork with Pickled Turnip

214. 毛家紅燒肉 Braised Pork，Mao’s Family Style

(One of Chairman Mao’s Favorite Dishes)

215. 米粉扣肉 Steamed Sliced Pork Belly with Rice

216. 蜜汁火方 Steamed Ham in Honey Sauce

217. 蜜汁燒小肉排 Stewed Spare Ribs in Honey Sauce

218. 木須肉 Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)

219. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro

220. 砂鍋海帶燉排骨 Stewed Spare Ribs and Kelp in Casserole

221. 砂鍋排骨土豆 Stewed Spare Ribs and Potatoes in Casserole

222. 什菌炒紅燒肉 Sautéed Red-Cooked Pork with Assorted Mushrooms

223. 什菌炒雙脆 Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms

224. 手抓琵琶骨 Braised Spare Ribs

225. 蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt

226. 筍干燜腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots

227. 臺(tái)式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style

228. 碳燒菠蘿骨 BBQ Spare Ribs with Pineapple

229. 碳燒排骨 BBQ Spare Ribs

230. 糖醋排骨 Sweet and Sour Spare Ribs

231. 鐵板咖喱醬燒骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate

232. 鐵板什錦肉扒 Assorted Meats Served on a Sizzling Iron Plate

233. 無(wú)錫排骨 Fried Spare Ribs, Wuxi Style

234. 鮮果香檳骨 Stewed Spare Ribs with Fresh Fruits

235. 咸魚(yú)蒸肉餅 Steamed Minced Pork and Salted Fish Cutlet

236. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce

237. 湘味回鍋肉 Sautéed Pork with Pepper, Hunan Style

238. 蟹湯紅燜獅子頭 Steamed Pork Balls with Crab Soup

239. 雪菜炒肉絲 Sautéed Shredded Pork with Preserved Vegetable

240. 油面筋釀肉 Wheat Gluten with Pork Stuffing

241. 魚(yú)香肉絲 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

242. 孜然寸骨 Sautéed Spare Ribs with Cumin

243. 走油蹄膀 Braised Pig Knuckle in Brown Sauce

244. 火爆腰花 Sautéed Pig Kidney

245. 臘肉炒香芹 Sautéed Preserved Pork with Celery

246. 梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek

247. 糖醋里脊/酸甜肉 Sautéed Sweet and Sour Pork Tenderloin

248. 魚(yú)香里脊絲 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

249. 珍菌滑炒肉 Sautéed Pork with Mushrooms

250. 什燴肉 Stewed Pork with Assorted Vegetables

251. 芥蘭肉 Sautéed Pork with Chinese Broccoli

252. 子姜肉 Sautéed Shredded Pork with Ginger Shoots

253. 辣子肉 Sautéed Pork in Hot Pepper Sauce

254. 咖喱肉 Curry Pork

255. 羅漢肚 Pork Tripe Stuffed with Meat

256. 水晶肘 Stewed Pig Knuckle

257. 九轉(zhuǎn)大腸 Braised Intestines in Brown Sauce

258. 鍋燒肘子配餅 Deep-Fried Pig Knuckle Served with Pancake

259. 兩吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces

260. 腐乳豬蹄 Stewed Pig Feet with Preserved Tofu

261. 豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce

262. 木耳過(guò)油肉 Sautéed Boiled Pork with Black Fungus

263. 海參過(guò)油肉 Sautéed Boiled Pork with Sea Cucumber

264. 蒜茸腰片 Sautéed Pig Kidney with Mashed Garlic

265. 紅扒肘子 Braised Pig Knuckle in Brown Sauce

266. 芫爆里脊絲 Sautéed Shredded Pork Tenderloin with Coriander

267. 醬爆里脊絲配餅 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake

268. 溜丸子 Sautéed Pork Balls with Brown Sauce

269. 紅湯丸子 Pork Balls in Tomato Soup

270. 燴蒜香肚絲 Braised Shredded Pork Tripe with Mashed Garlic

271. 四喜丸子 Braised Pork Balls in Gravy Sauce

272. 清炸里脊 Deep-Fried Pork Tenderloin

273. 軟炸里脊 Soft-Fried Pork Tenderloin

274. 尖椒里脊絲 Fried Shredded Pork Tenderloin with Hot Pepper

275. 滑溜里脊片 Stir-Fried Sliced Pork Tenderloin

276. 銀芽肉絲 Sautéed Shredded Pork with Bean Sprouts

277. 蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic

278. 尖椒炒肥腸 Sautéed Pork Intestines with Hot Pepper

279. 溜肚塊 Sautéed Sliced Pork Tripe

280. 香辣肚塊 Sautéed Sliced Pork Tripe with Chili Sauce

281. 芫爆肚絲 Sautéed Sliced Pork Tripe with Coriander

282. 軟溜肥腸 Quick-Fried Pork Intestines with Brown Sauce

283. 芽菜回鍋肉 Sautéed Sliced Pork with Scallion and Preserved Vegetable

284. 泡蘿卜炒肉絲 Sautéed Shredded Pork with Pickled Turnip

285. 米粉排骨 Steamed Spare Ribs with Rice

286. 芽菜扣肉 Steamed Pork Slices with Preserved Vegetable

287. 東坡肘子 Dongpo Pig Knuckle

288. 川式紅燒肉 Braised Pork，Sichuan Style

289. 米粉肉 Steamed Pork with Rice

290. 夾沙肉 Steamed Pork Slices with Red Bean Paste

291. 青豌豆肉丁 Sautéed Diced Pork with Green Peas

292. 螞蟻上樹(shù) Sautéed Vermicelli with Spicy Minced Pork

293. 芹菜肉絲 Sautéed Shredded Pork with Celery

294. 青椒肉絲 Sautéed Shredded Pork with Green Pepper

295. 扁豆肉絲 Sautéed Shredded Pork and Green Beans

296. 冬筍炒肉絲 Sautéed Shredded Pork with Bamboo Shoots

297. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing

298. 脆皮三絲卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)

299. 烤乳豬 Roasted Suckling Pig

300. 紅燒蹄筋 Braised Pig Tendon in Brown Sauce

301. 清蒸豬腦 Steamed Pig Brains

302. 蛋煎豬腦 Scrambled Eggs with Pig Brains

303. 菜遠(yuǎn)炒排骨 Sautéed Spare Ribs with Green Vegetable

304. 椒鹽排骨 Fried Spare Ribs with Spiced Salt

305. 芋頭蒸排骨 Steamed Spare Ribs with Taro

306. 蝴蝶骨 Braised Spare Ribs

307. 無(wú)骨排 BBQ Boneless Spare Ribs

308. 辣白菜炒五花肉 Sautéed Pork Belly with Cabbage in Chili Sauce

309. 酒醉排骨 Spare Ribs in Wine Sauce

310. 香辣豬扒 Hot and Spicy Pork Chops

311. 云腿芥菜膽 Sautéed Chinese Broccoli with Ham

312. 板栗紅燒肉 Braised Pork with Chestnuts

313. 小炒脆骨 Sautéed Gristles

314. 酸豆角肉沫 Sautéed Pickled Beans with Minced Pork

315. 五花肉燉蘿卜皮 Braised Pork Belly with Turnip Peel

316. 臘肉紅菜苔 Sautéed Preserved Pork with Red Vegetables

317. 竹筒臘肉 Steamed Preserved Pork Steamed in Bamboo Tube

318. 鹽煎肉 Fried Pork Slices with Salted Pepper

319. 豬肉燉粉條 Braised Pork with Vermicelli

320. 蕓豆?fàn)F豬尾 Braised Pigtails with Green Beans

321. 干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas

322. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce

323. 蛋黃獅子頭 Stewed Meat Ball with Egg Yolk

324. 溫拌腰片 Spicy Pig Kidney