【BBC紀錄片】老媽私房菜 第81期:烤鹿腰肉
這是一塊很棒的鹿后腿肉
And what's in the marinade?
鹵汁里面是什么呢
Half red wine vinegar.Half red wine.
一半紅酒醋一半紅酒
It can be quite cheap, it doesn't have to be an expensive one.
可以用便宜的而不必使用昂貴的紅酒
Oh, no. We always...We're of the Keith Floyd style.
不 我們遵循凱斯弗洛伊德風(fēng)格
Well... You can't cook with wine you wouldn't drink.
不能喝的酒不能用來做飯
Juniper berries. Yes, a perfect accompaniment with venison.
杜松子非常適合和鹿肉搭配
I love it. Black pepper. Star anise.Blade mace and... Yeah.
黑胡椒 八角 肉豆蔻衣
And bay leaves. Bay leaves.
月桂葉
And also little shreds of peel from an orange.
柳橙皮切絲
Historically, the reason for that is it softened the meat.
歷史上說加這些食材的原因是要軟化肉質(zhì)
Yeah, tenderises it. It absolutely tenderised it and opened the grain of venison.
沒錯 它能夠使肉質(zhì)軟嫩 松軟鹿肉的紋路
Venison can be kind of quite tough, if you don't marinade it.
如果不過鹵汁 鹿肉非常硬
Absolutely. Ah yes!Let's just get it... Cor! ..out.
取出鹿肉
And what I've done just here is I've lain some pieces of string across.
我的做法是將一些線交叉綁在肉上
Butcher's string. Lovely.肉販用的線
The meat's not fat.這肉并不肥
We need to lard it and we can do that simply by laying some strips of bacon across.
我們可以鋪上一層豬油 可以簡單的講培根片鋪上去 橫著鋪上去
That's a really old fashioned term that you've just used there. Yes.
蘇珊 你現(xiàn)在用的方法非常古老
Lard it. Yes. You could use a larding needle, couldn't you?
我們需要把肉鋪上豬油 你可以用豬油針對嗎
Yes. But this works well. Also it makes for a nice presentation.
但是這種很有效 可以美化菜肴外觀
It looks pretty and also when it's cooked, you can serve it just along... On its side.
看起來漂亮 煮好后周邊的培根也可以吃
We should eat more venison.
我們能吃很多的鹿肉
Oh, it's delicious meat.
這種肉非常好吃
There are so many deer in this country now and, it's great meat.
這個國家鹿很多 肉也很香
It's very healthy, low in cholesterol, ticks all the boxes but it's really tasty.
非常健康 低膽固醇 有各種好處 同時非常美味
Yeah. Let's just give it some fat from the meat underneath.
我們在底下放一點肉來熬油
Again, it's just to lard it and we put the meat on top.
也是幫鹿肉上豬油 然后把鹿肉放上去
So, no oil, no fat except what we do now is, we pour in just a little of the marinade.
不用加油或者肥肉 除了我們現(xiàn)在需要倒進一點鹵汁
It's going to make great gravy, isn't it? That will make brilliant gravy.
一定能做出相當美味的肉汁醬吧 一定會做出來的
The saddle of venison gets 30 minutes, uncovered in a high oven.
將浸滿鹵汁的鹿肉不加蓋放入高溫烤箱中30分鐘
Followed by a splash of port in the pan, and a good basting.
澆上鹵汁 涂上油脂
And then, another hour covered with foil at a lower temperature.
用錫箔紙覆蓋放入低溫烤箱再烤一個小時
With the noble meat in the oven, it's time for the king of fish and another Rothschild familyfavourite, turbot with prawn sauce.
這道名貴的鹿肉放進烤箱的時候 現(xiàn)在要嘗一嘗另一道羅斯柴爾德家族的名菜 蝦醬比目魚
