【BBC紀(jì)錄片】老媽私房菜 第61期:媽媽的派
現(xiàn)在要去找出我們的第二道菜了，但是我們先做一個自己家里的私房菜如何
My mum's shepherd's pie!And me mum's cottagepie.Game on, dude, game on!
我媽媽的牧羊人派，我媽媽的鄉(xiāng)村派，開始吧
Even though we grew up on different sides of the country,our mum's pies are the samerecipe.Apart from, well, the meat that they used.
雖然我們倆出生在英國的不同地方，但是媽媽的派的食譜相同，除了使用的肉不同
Oh, that's good beef.
牛肉不錯
For my mum's shepherd's pie,it mix of two thirds lamb, to one third haggis.Just like she usedto do on my birthday.
我媽媽的牧羊人派，混合三分之二的羊肉，三分之一的羊雜餡，跟我過生日時做的一樣
And for my mum's cottage pie,it's quality beef. Simply brown the meat and add the veggiesand stock.
我媽媽的鄉(xiāng)村派使用上等牛肉，簡單把肉煎到上色，加入蔬菜和高湯
She wouldn't have done this, but I also add a bit of red wine,just to butch up that beefyflavour.
她不會這樣做，但是我會加點紅酒，讓牛肉的味道更加濃郁
Then add a couple of tablespoons of flour to thicken it all and let it simmer for at least half anhour.
然后加入幾湯匙面粉，讓他變濃稠一點，轉(zhuǎn)小火煮至少半小時
Now, the little tricksy bit at the end.
最后是一點小技巧
Once you've got that pan of mince, season it,salt and pepper tasting all the time just so youmake sure it balanced and then a couple of dashes of Worcestershire sauce.
用鹽和胡椒調(diào)味的同時，要記得不停嘗味道，這樣才可以確保味道的平衡，然后加進一點英國辣醬油，
For the mash, it's worth using the right kind of spuds.
做馬鈴薯泥要選對馬鈴薯
Like me mam used to say, floury ones are the best.
我媽媽以前都會說，粉一點的比較好
That means, more tattie and less water.
也就是說淀粉含量高，水分少
Now, what we added to that is we added some butter, some salt and some pepper. And...
現(xiàn)在加一點黃油，鹽，胡椒
And...some cheese. In our case to go with the Lincolnshire red, it was Lincolnshire poacher.
以及一些芝士，我們用的是林肯郡紅奶酪，是當(dāng)?shù)靥禺a(chǎn)
But for my birthday pie, me mam always used mature cheddar,just to give it a bit of welly.
至于我的生日派，我媽媽總是用成熟的切達干酪，讓味道更鮮活
So, you have your component parts.
現(xiàn)在材料都準(zhǔn)備好了
You've got your mince and you've got your cheesy mash.
餡料和芝士馬鈴薯泥
Now, look, if you want to put some more cheese on your cheesy mash,hey, listen - it's yourcelebration, you can do with it what you like.
如果你想多一點芝士，因為是你在慶祝，所以隨便怎么加都行
