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> 商務(wù)英語 > 商務(wù)英語口語mp3 > 365天英語口語大全(商務(wù)口語篇) >  第51篇

365天實用商務(wù)口語 第51期:菜肴介紹

所屬教程:365天英語口語大全(商務(wù)口語篇)

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[00:00.43]This is Kung Pao Chicken.

這道菜叫宮保雞丁。

[00:02.46]This course is made by Chef No. 3. He's excellent at cooking seafood.

這道菜是3號廚師做的。他擅長做海鮮。

[00:19.05]Please have a try, sir.

先生,請品嘗。

[00:23.40]It has a sweet taste and is delicious.

這道菜香甜可口。

[00:42.53]This dish tastes slightly hot.

這道萊嘗起來有點兒辣。

[01:04.30]It's famous for crispness.

這道菜以酥脆聞名。

[01:05.15]This soup is made with over 10 ingredients.

這道湯用了十幾種原料。

[01:07.23]It contains 15 ingredients.

這道菜包含15神原料。

[01:10.48]It's a mixture of pepper and various spices.

這是由胡椒和各種香料混合制成的。

[01:13.13]It's cooked with authentic Italian ingredients.

這道菜是由真正的意大利原料做成的。

[01:18.41]It's deep-fried.

這道菜是油炸的。

[01:21.29]It's fresh and tasty.

味道很鮮美。

[01:22.15]You can eat them with soy sauce.

您可以就著醬油吃。

[01:23.21]Our restaurant specializes in Hunan Cuisine.

我們餐館專長做湖南菜。

[02:29.29]Our centuries-old restaurant is well known for specializing in this particular dish.

我們餐館是有著數(shù)百年歷史的餐館,因?qū)iL做這道菜而聞名。

[02:34.33]Chinese food is really different from western food.

中餐和西餐可是大不相同。

[02:38.41]This is a specialty in our restaurant.

這是我們餐廳的一道特色菜。

[02:41.51]This is the Peking Duck. It's a famous Beijing dish that has been around since the Yuan Dynasty.

這是北京烤鴨。這道著名的北京萊從元朝的時候就有了。

[02:50.08]It looks good.

看上去不錯。

[02:52.07]It also tastes good. Our centuries-old restaurant is well known for specializing in this particular dish.

吃起來也很棒。我們餐館是有著數(shù)百年歷史的餐館,因?qū)iL做這道菜而聞名。

[02:59.08]Can you tell me how to eat it?

能告訴我怎么吃嗎?

[03:02.56]Waiter: Of course. Dip the duck meat into the sweet bean sauce.

當(dāng)然可以了。先把鴨內(nèi)在甜面醬里蘸一下。

[03:07.17]Then place it onto the pancake, together with a sprig of spring onion, and wrap it into a roll. Please have a try.

然后放在面餅上,再放上一段蔥絲,之后把它卷起來。請品嘗。

[03:18.29]Mmm. it does taste great.

嗯,確實很好吃。

[03:21.05]Please enjoy. The Peking Duck is prized for its thin and crispy skin.

請慢用。北京烤鴨因其皮薄酥脆而令人稱道。實際上,皮上面并沒有帶太多的肉。

[03:27.16]Very little meat is actually served with the skin. The meat is seasoned before being roasted in a closed or hung oven and the ducks are bred specially for this dish.

鴨肉在燜爐或者掛爐里進(jìn)行烘烤前都是經(jīng)過調(diào)味的,而且所選用的鴨子也都是專門為這道菜而飼養(yǎng)的。

[03:38.43]Wow!

喔!

[03:38.48]And here are the Fried Shrimp Balls.

這是油炸蝦球。

[03:43.52]What seasoning is used for this dish?

這道菜用的是什么調(diào)料?

[03:48.45]It's a mixture of pepper and various spices.

是由胡椒和各種香料混合制成的調(diào)料。

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