“舌尖上的中國2”美食英文說法搶鮮看之五

西湖醋魚

West Lake fish in sweet and sour sauce

鯉魚焙面

Sweet-and-sour carp baked with noodles

開封灌湯包

Kaifeng soup dumplings

杭州小籠包

Hangzhou soup dumplings

片兒川

Noodles with preserved vegetable

羅宋湯

Borscht

炸豬排

Fried pork chop

牛肉球

Steamed beef ball