“舌尖上的中國2”美食英文說法搶鮮看之五

粉圓

Tapioca Pearls

烤香腸

Toasted sausage

葡式焗扇貝

Portuguese-style baked scallops

豆腐蒸桂花魚

Steamed mandarin fish with tofu

金湯水煮鱖魚

Stewed mandarin fish in pumpkin soup

水煮海鮮

Poached seafood

盆菜

Poon choi / basin meal