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你在哪天過“小年”?知道這些習(xí)俗嗎?

所屬教程:新詞熱詞

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2019年02月01日

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中國民間傳統(tǒng)的祭灶日“小年(Little New Year/Minor New Year)”來到了。

這一天人們通常通過祭灶和掃年來宣告整個(gè)春節(jié)慶?;顒?dòng)的開始。也有日歷將臘月廿三和廿四都標(biāo)注為小年,原因在于南北方的小年會(huì)相差一天,北方多數(shù)人廿三過小年,而南方人的小年則要晚一天。你們那里哪天過小年?

下面是“小年”的六種民間習(xí)俗,“小年”也預(yù)示著春季的開始。

1. Offer sacrifices to Kitchen God

祭灶王
你在哪天過“小年”?知道這些習(xí)俗嗎?

In one of the most distinctive traditions of the Little New Year is the burning of a paper image of the Kitchen God, dispatching the god's spirit to Heaven to report on the family's conduct over the past year. The Kitchen God is then welcomed back by to the home through the pasting of a new paper image of him beside the stove. From this vantage point, the Kitchen God will oversee and protect the household for another year.

“小年”最具特色的風(fēng)俗就是“祭灶王”,具體來講就是將舊的灶王像燒掉,送“灶王”上天稟報(bào)這家人過去一年的善惡。大年三十的晚上,要在灶臺(tái)旁貼一張新的灶王像,也就是“接灶”。這樣,來年“灶王爺”就能繼續(xù)監(jiān)督并庇佑這一家人。

Most of the offerings are sweets of various varieties. It is thought that this will seal the Kitchen God's mouth and encourage him to only say good things about the family when he ascends to heaven to make his report.

人們還會(huì)在祭灶時(shí)給灶王爺擺上多種甜點(diǎn)做貢品,認(rèn)為這會(huì)堵住灶王爺?shù)淖?,讓他上天匯報(bào)時(shí)只說好話。

2. House cleaning

掃塵土
你在哪天過“小年”?知道這些習(xí)俗嗎?

Between Laba Festival, on the eighth day of the last lunar month, and Little New Year, on the twenty-third day, families throughout China undertake a thorough house cleaning, sweeping out the old in preparation for the New Year. 從臘八到小年這段時(shí)間,中國大部分家庭都會(huì)徹底清掃房屋,“辭舊迎新”。

According to Chinese folk beliefs, during the last month of the year ghosts and deities must choose either to return to Heaven or to stay on Earth. It is believed that in order to ensure the ghosts and deities' timely departure people must thoroughly clean both their persons and their dwellings, down to every last drawer and cupboard.

根據(jù)中國民間習(xí)俗,鬼魂和神靈都要在臘月選擇返回天上還是留在人間。為了保證“他們”及時(shí)離開,人們必須徹底進(jìn)行清掃,包括個(gè)人衛(wèi)生和住所,抽屜和碗柜的犄角旮旯也都要打掃干凈。

3. Eat Guandong candy

吃關(guān)東糖
你在哪天過“小年”?知道這些習(xí)俗嗎?

Guandong candy, a sticky treat made out of glutinous millet and sprouted wheat, is a traditional snack that Chinese people eat on the Festival of the Kitchen God.

關(guān)東糖是用麥芽、小米熬制而成,是人們?cè)谛∧瓿缘膫鹘y(tǒng)小吃。

4. Paste paper-cuts to windows

貼窗花
你在哪天過“小年”?知道這些習(xí)俗嗎?

In the Little New Year, old couplets and paper-cuts from the previous Spring Festival are taken down, and new window decorations, New Year's posters, and auspicious decorations are pasted up.

過小年時(shí),要把去年春節(jié)貼的春聯(lián)和窗花取下,貼上新的窗花,年畫,和各種大吉大利的裝飾品。

5. Bath and hair-cut

沐浴理發(fā)
你在哪天過“小年”?知道這些習(xí)俗嗎?

As the old Chinese saying goes, whether they're rich or poor, people often have a haircut before the Spring Festival. The activity of taking bath and haircut is often taken on the Little New Year.

民間有“有錢沒錢,剃頭過年”的說法。“小年”時(shí)人們常要沐浴理發(fā)。

6. Preparations for Spring Festival

辦年貨
你在哪天過“小年”?知道這些習(xí)俗嗎?

File photo shows people do special purchases for the Spring Festival. [Photo by Liu Mingxiang/Asianewsphoto]

People start to stock up necessary provisions for the Spring Festival since the Little New Year. Everything needed to make offerings to the ancestors, entertain guests, and feed the family over the long holiday must be purchased in advance.

從小年開始,人們就要為過年置辦了,包括給祖先的貢品、招待客人的用品,還有過年期間一家人的吃食都要提前買好。


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