蔬菜類 Vegetables
XO醬炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs
板栗白菜 :Poached Chinese Cabbage with Chestnuts
白灼時(shí)蔬 :Scalded Seasonal Vegetable
炒芥蘭 :Sautéed Chinese Broccoli
炒生菜 :Sautéed Lettuce
炒時(shí)蔬 :Sautéed Seasonal Vegetable
豉汁涼瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce
蔥香荷蘭豆 :Sautéed Snow Peas with Scallion
翠豆玉米粒 :Sautéed Green Peas and Sweet Corn
冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms
豆豉鯪魚油麥菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干貝扒蘆筍 :Braised Asparagus with Scallops
干煸苦瓜 :Sautéed Bitter Melon
海茸墨魚花 :Sautéed Diced Cuttlefish and Seaweed
蠔皇扒雙蔬 :Braised Seasonal Vegetables in Oyster Sauce
蠔油扒時(shí)蔬 :Braised Vegetable in Oyster Sauce
蠔油生菜 :Sautéed Lettuce in Oyster Sauce
紅燒毛芋頭 :Braised Taro in Brown Sauce
紅棗蒸南瓜 :Steamed Pumpkin with Chinese Dates
猴頭蘑扒菜心 :Braised Shanghai Greens with Mushrooms
虎皮尖椒 :Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts
黃耳浸白玉條 :Simmered White Gourd Slices with Yellow Fungus
黃金玉米 :Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蠶豆 :Sautéed Broad Beans with Ham
雞湯竹笙浸時(shí)蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒時(shí)蔬 :Sautéed Seasonal Vegetable in Ginger Sauce
椒鹽茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt
煎釀鮮茄子 :Fried Eggplant Stuffed with Pork and Shrimp
辣椒熗時(shí)蔬 :Sautéed Vegetable with Chili Pepper
栗子扒白菜 :Braised Chinese Cabbage with Chestnuts
蘿卜干炒臘肉 :Sautéed Preserved Pork with Dried Turnip
米湯豆苗 :Sautéed Pea Sprouts in Rice Soup
木耳炒山藥 :Sautéed Chinese Yam with Black Fungus
木瓜燉百合 :Stewed Papaya with Lily Bulbs
濃湯金華四寶蔬 :Braised Four Kinds of Vegetables in Broth
濃湯娃娃菜 :Stewed Baby Cabbage in Broth
芹香木耳 :Sautéed Black Fungus with Celery
清炒/蒜茸各式時(shí)蔬 :Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西蘭花 :Sautéed Broccoli with/without Garlic
清炒豆尖 :Sautéed Bean Sprouts
清煎西紅柿 :Pan-Fried Tomato
肉末雪菜 :Sautéed Potherb Mustard with Minced Pork
上湯扒娃娃菜 :Braised Baby Cabbage in Broth
上湯雞毛菜 :Braised Green Vegetable in Broth
上湯芥蘭 :Braised Chinese Broccoli in Broth
上湯浸時(shí)蔬 :Braised Seasonal Vegetable in Broth
雙耳炒四季 :Sautéed Fungus and Assorted Vegetables
松仁玉米 :Sautéed Sweet Corn with Pine Nuts
蒜茸炒時(shí)蔬 :Sautéed Vegetable with Chopped Garlic
田園素小炒 :Vegetarian’s Delight
鐵扒什錦 :Grilled Assorted Vegetables
西紅柿炒蛋 :Scrambled Egg with Tomato
西芹百合 :Sautéed Lily Bulbs and Celery
鄉(xiāng)村大豐收 :Raw Vegetables Combination
雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard
野山紅炒木耳 :Sautéed Black Fungus with Red Pepper
銀杏炒百合 :Sautéed Lily Bulbs with Gingko
油鹽水浸時(shí)蔬 :Braised Seasonal Vegetable
魚香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
魚香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
魚香絲瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
玉筍炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots
素什錦 :Mixed Vegetables
魚香芥蘭 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
雪豆馬蹄 :Snow Peas with Water Chestnuts
四季豆 :Sautéed French Beans
清炒菠菜 :Sautéed Spinach
干貝刈菜 :Sautéed Seasonal Vegetable with Scallops
清炒荷蘭豆 :Sautéed Snow Peas
蟹肉絲瓜 :Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce
燙青菜 :Scalded Green Vegetable
小魚莧菜 :Boiled Amaranth with Silver Fish
北菇扒菜心 :Braised Shanghai Greens and Mushrooms
扁魚白菜 :Braised Dried Silver Carp with Chinese Cabbage
桂竹筍肉絲 :Sautéed Bamboo Shoots with Shredded Pork
青葉豆腐 :Steamed Tofu with Green Vegetable
客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆干 :Sautéed Leek with Dried Tofu
九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 :Sautéed Cabbage with Mushrooms
龍須扒菜心 :Sautéed Shanghai Greens with Asparagus
貝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop
口蘑菜膽 :Stir-Fried Vegetable and Mushrooms
白灼西蘭花 :Scalded Broccoli
蒜茸芥蘭 :Sautéed Chinese Broccoli with Chopped Garlic
鴨黃焗南瓜 :Braised Pumpkin with Salted Egg Yolk
枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
雙冬燒茄子 :Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鱔 :Sautéed Black Mushrooms with Coriander
干燒四鮮 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
開(kāi)水白菜 :Steamed Chinese Cabbage in Supreme Soup
熗黃瓜 :Spicy Cucumbers
香油苦瓜 :Marinated Bitter Melon with Sesame Oil
果汁藕片 :Marinated Lotus Roots with Orange Juice
蔬菜沙拉 :Vegetables Salad
麻醬筍條 :Shredded Lettuce with Sesame Paste
四川泡菜 :Pickles, Sichuan Style
干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥蘭 :Sautéed Chinese Broccoli
燒二冬 :Braised Mushroom and Bamboo Shoots
油浸娃娃菜 :Baby Cabbage in Soy Sauce
滑子菇扒菜膽 :Sautéed Chinese Greens with Mushrooms
蠔油冬菇 :Mushrooms in Oyster Sauce
羅漢腐皮卷 :Tofu Rolls
素咕嚕肉 :Sweet and Sour Vegetables
上湯芥菜膽 :Chinese Broccoli in Chicken Consommé
蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic
干鍋筍片 :Griddle Cooked Bamboo Shoots
瓦罐山珍 :Mushrooms in Pottery Pot
酸菜粉絲 :Sautéed Pickled Cabbage and Vermicelli
剁椒炒雞蛋 :Scrambled Egg with Chopped Chili Pepper
清炒紅菜苔 :Sautéed Chinese Kale
剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆絲 :Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 :Dry-Fried French Beans
清炒絲瓜 :Sautéed Sponge Gourd
水煮蘿卜絲 :Poached Shredded Turnip
烤汁茄子 :Roasted Eggplant
蠔油茄子 :Sautéed Eggplant with Oyster Sauce
蔥燒黑木耳 :Sautéed Black Fungus with Scallion
干鍋臺(tái)菇 :Griddle Cooked Mushrooms
沙蔥炒雞蛋 :Scrambled Egg with Goldball Onion
醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce
黃豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts
荷塘百花藕 :Braised Sliced Lotus Roots
鮮蝦西芹 :Sautéed Shrimps with Celery
杏仁炒南瓜 :Sautéed Pumpkin with Almonds
地三鮮 :Sautéed Potato, Green Pepper and Eggplant
醬燒茄子 :Braised Eggplant with Soy Bean Paste
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