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中國(guó)菜標(biāo)準(zhǔn)英文翻譯十----蔬菜類熱菜

所屬教程:背單詞方法

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2015年08月06日

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  如果你經(jīng)常注意菜單上的英文,也許你就會(huì)看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。一起來(lái)看看官方推出的菜單翻譯吧!下面的主要菜品是熱菜類(蔬菜類).

  蔬菜類 Vegetables

  XO醬炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce

  百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs

  板栗白菜 :Poached Chinese Cabbage with Chestnuts

  白灼時(shí)蔬 :Scalded Seasonal Vegetable

  炒芥蘭 :Sautéed Chinese Broccoli

  炒生菜 :Sautéed Lettuce

  炒時(shí)蔬 :Sautéed Seasonal Vegetable

  豉汁涼瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce

  蔥香荷蘭豆 :Sautéed Snow Peas with Scallion

  翠豆玉米粒 :Sautéed Green Peas and Sweet Corn

  冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms

  豆豉鯪魚油麥菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

  干貝扒蘆筍 :Braised Asparagus with Scallops

  干煸苦瓜 :Sautéed Bitter Melon

  海茸墨魚花 :Sautéed Diced Cuttlefish and Seaweed

  蠔皇扒雙蔬 :Braised Seasonal Vegetables in Oyster Sauce

  蠔油扒時(shí)蔬 :Braised Vegetable in Oyster Sauce

  蠔油生菜 :Sautéed Lettuce in Oyster Sauce

  紅燒毛芋頭 :Braised Taro in Brown Sauce

  紅棗蒸南瓜 :Steamed Pumpkin with Chinese Dates

  猴頭蘑扒菜心 :Braised Shanghai Greens with Mushrooms

  虎皮尖椒 :Pan-Seared Green Chili Pepper

  琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts

  黃耳浸白玉條 :Simmered White Gourd Slices with Yellow Fungus

  黃金玉米 :Sautéed Sweet Corn with Salted Egg Yolk

  火腿炒蠶豆 :Sautéed Broad Beans with Ham

  雞湯竹笙浸時(shí)蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup

  姜汁炒時(shí)蔬 :Sautéed Seasonal Vegetable in Ginger Sauce

  椒鹽茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt

  煎釀鮮茄子 :Fried Eggplant Stuffed with Pork and Shrimp

  辣椒熗時(shí)蔬 :Sautéed Vegetable with Chili Pepper

  栗子扒白菜 :Braised Chinese Cabbage with Chestnuts

  蘿卜干炒臘肉 :Sautéed Preserved Pork with Dried Turnip

  米湯豆苗 :Sautéed Pea Sprouts in Rice Soup

  木耳炒山藥 :Sautéed Chinese Yam with Black Fungus

  木瓜燉百合 :Stewed Papaya with Lily Bulbs

  濃湯金華四寶蔬 :Braised Four Kinds of Vegetables in Broth

  濃湯娃娃菜 :Stewed Baby Cabbage in Broth

  芹香木耳 :Sautéed Black Fungus with Celery

  清炒/蒜茸各式時(shí)蔬 :Sautéed Seasonal Vegetable with/without Garlic

  清炒/蒜茸西蘭花 :Sautéed Broccoli with/without Garlic

  清炒豆尖 :Sautéed Bean Sprouts

  清煎西紅柿 :Pan-Fried Tomato

  肉末雪菜 :Sautéed Potherb Mustard with Minced Pork

  上湯扒娃娃菜 :Braised Baby Cabbage in Broth

  上湯雞毛菜 :Braised Green Vegetable in Broth

  上湯芥蘭 :Braised Chinese Broccoli in Broth

  上湯浸時(shí)蔬 :Braised Seasonal Vegetable in Broth

  雙耳炒四季 :Sautéed Fungus and Assorted Vegetables

  松仁玉米 :Sautéed Sweet Corn with Pine Nuts

  蒜茸炒時(shí)蔬 :Sautéed Vegetable with Chopped Garlic

  田園素小炒 :Vegetarian’s Delight

  鐵扒什錦 :Grilled Assorted Vegetables

  西紅柿炒蛋 :Scrambled Egg with Tomato

  西芹百合 :Sautéed Lily Bulbs and Celery

  鄉(xiāng)村大豐收 :Raw Vegetables Combination

  雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard

  野山紅炒木耳 :Sautéed Black Fungus with Red Pepper

  銀杏炒百合 :Sautéed Lily Bulbs with Gingko

  油鹽水浸時(shí)蔬 :Braised Seasonal Vegetable

  魚香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

  魚香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)

  魚香絲瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)

  玉筍炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots

  素什錦 :Mixed Vegetables

  魚香芥蘭 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

  雪豆馬蹄 :Snow Peas with Water Chestnuts

  四季豆 :Sautéed French Beans

  清炒菠菜 :Sautéed Spinach

  干貝刈菜 :Sautéed Seasonal Vegetable with Scallops

  清炒荷蘭豆 :Sautéed Snow Peas

  蟹肉絲瓜 :Sautéed Crab Meat with Sponge Gourd

  豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce

  燙青菜 :Scalded Green Vegetable

  小魚莧菜 :Boiled Amaranth with Silver Fish

  北菇扒菜心 :Braised Shanghai Greens and Mushrooms

  扁魚白菜 :Braised Dried Silver Carp with Chinese Cabbage

  桂竹筍肉絲 :Sautéed Bamboo Shoots with Shredded Pork

  青葉豆腐 :Steamed Tofu with Green Vegetable

  客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

  韭菜炒豆干 :Sautéed Leek with Dried Tofu

  九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)

  菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens

  扒香菇油菜 :Sautéed Cabbage with Mushrooms

  龍須扒菜心 :Sautéed Shanghai Greens with Asparagus

  貝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop

  口蘑菜膽 :Stir-Fried Vegetable and Mushrooms

  白灼西蘭花 :Scalded Broccoli

  蒜茸芥蘭 :Sautéed Chinese Broccoli with Chopped Garlic

  鴨黃焗南瓜 :Braised Pumpkin with Salted Egg Yolk

  枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

  雙冬燒茄子 :Braised Eggplant with Mushroom and Bamboo Shoots

  芫爆素鱔 :Sautéed Black Mushrooms with Coriander

  干燒四鮮 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots

  開(kāi)水白菜 :Steamed Chinese Cabbage in Supreme Soup

  熗黃瓜 :Spicy Cucumbers

  香油苦瓜 :Marinated Bitter Melon with Sesame Oil

  果汁藕片 :Marinated Lotus Roots with Orange Juice

  蔬菜沙拉 :Vegetables Salad

  麻醬筍條 :Shredded Lettuce with Sesame Paste

  四川泡菜 :Pickles, Sichuan Style

  干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables

  清炒芥蘭 :Sautéed Chinese Broccoli

  燒二冬 :Braised Mushroom and Bamboo Shoots

  油浸娃娃菜 :Baby Cabbage in Soy Sauce

  滑子菇扒菜膽 :Sautéed Chinese Greens with Mushrooms

  蠔油冬菇 :Mushrooms in Oyster Sauce

  羅漢腐皮卷 :Tofu Rolls

  素咕嚕肉 :Sweet and Sour Vegetables

  上湯芥菜膽 :Chinese Broccoli in Chicken Consommé

  蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic

  干鍋筍片 :Griddle Cooked Bamboo Shoots

  瓦罐山珍 :Mushrooms in Pottery Pot

  酸菜粉絲 :Sautéed Pickled Cabbage and Vermicelli

  剁椒炒雞蛋 :Scrambled Egg with Chopped Chili Pepper

  清炒紅菜苔 :Sautéed Chinese Kale

  剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper

  剁椒土豆絲 :Sautéed Shredded Potato with Chopped Chili Pepper

  干煸扁豆 :Dry-Fried French Beans

  清炒絲瓜 :Sautéed Sponge Gourd

  水煮蘿卜絲 :Poached Shredded Turnip

  烤汁茄子 :Roasted Eggplant

  蠔油茄子 :Sautéed Eggplant with Oyster Sauce

  蔥燒黑木耳 :Sautéed Black Fungus with Scallion

  干鍋臺(tái)菇 :Griddle Cooked Mushrooms

  沙蔥炒雞蛋 :Scrambled Egg with Goldball Onion

  醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce

  黃豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts

  荷塘百花藕 :Braised Sliced Lotus Roots

  鮮蝦西芹 :Sautéed Shrimps with Celery

  杏仁炒南瓜 :Sautéed Pumpkin with Almonds

  地三鮮 :Sautéed Potato, Green Pepper and Eggplant

  醬燒茄子 :Braised Eggplant with Soy Bean Paste


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