咖啡的正確存儲(chǔ)方法

Coffee aficionados have strong opinions about every aspect of the product, including how to store it. You may have heard that sticking ground coffee or whole beans in the freezer is the best way to preserve the coffee’s flavor. Though it is true that coffee goes stale quickly when not stored properly, freezing it can sometimes do more harm than good.

咖啡愛好者對產(chǎn)品的方方面面都有強(qiáng)烈的見解，包括如何儲(chǔ)存。你可能聽說過把磨碎的咖啡或整個(gè)咖啡豆放在冰箱里是保持咖啡風(fēng)味的最好方法。雖然咖啡如果儲(chǔ)存不當(dāng)會(huì)很快變質(zhì)，但冷凍有時(shí)弊大于利。

According to the National Coffee Association, the best thing you can do for your coffee is store it in an airtight container. Ground coffee loses freshness faster than whole beans because it has more surface area that's exposed to oxygen. Whole beans also start to lose freshness almost as soon as they're done roasting, so they benefit from proper storage as well.

根據(jù)美國咖啡協(xié)會(huì)的說法，你能為你的咖啡做的最好的事情，就是把它儲(chǔ)存在一個(gè)密封的容器里。磨碎的咖啡比整個(gè)咖啡豆失去新鮮度的速度更快，因?yàn)樗懈嗟谋砻娣e暴露在氧氣中。整個(gè)豆子在烘烤后也會(huì)開始失去新鮮度，所以適當(dāng)?shù)馁A藏也會(huì)對它們有好處。

Coffee should be kept in an opaque container to protect it from light. Find a cool spot in your kitchen to store it—a pantry that's too close to the stove or a countertop that gets a lot of sunlight may be too warm. Coffee grounds are often sold in tins that aren't built for long-term storage, so transfer the coffee to a canister with an air-tight lid once you bring it home. If you have a bag of beans or grounds and no container to put them in, secure the bag with a rubber band and store it in a resealable plastic bag.

咖啡應(yīng)該放在不透明的容器里，以防光線照射。在你的廚房里找一個(gè)涼爽的地方來存放它——離爐子太近的食品儲(chǔ)藏室或者陽光充足的臺(tái)面對豆子來說可能太熱了?？Х韧ǔＪ茄b在罐子里出售的，這些罐子不能長期儲(chǔ)存，所以一旦你把咖啡帶回家，就把它轉(zhuǎn)移到一個(gè)帶密封蓋的罐子里。如果你有一袋豆子或咖啡粉，但是沒有容器存放，那就用橡皮筋把袋子固定好，然后把它放在一個(gè)可再密封的塑料袋里。

In many cases, you should avoid freezing your coffee if you want to prolong its shelf-life. When bags or canisters contain air—which is hard to avoid—this can lead to freezer-burnt coffee. Moisture is another enemy of fresh coffee, and removing a container from your freezer and putting it back in every morning promotes condensation.

在很多情況下，如果你想延長咖啡的保質(zhì)期，就應(yīng)該避免冷凍咖啡。當(dāng)袋子或罐子中盛有空氣時(shí)(這是很難避免的)，可能會(huì)凍傷咖啡。水分是新鮮咖啡的另一個(gè)敵人，每天早晨從冰箱里取出容器再放回去會(huì)促進(jìn)冷凝。。

Freezing your coffee can keep it fresh for up to a month if you take the right steps. Divide the product into individually-portioned bags before putting it in the freezer—that way you won't have to remove the coffee until it's read to thaw. When you seal the coffee bags, make sure to get them as airtight as possible.

如果采取正確的步驟，將咖啡冷凍可保持長達(dá)一個(gè)月的新鮮度。在將產(chǎn)品放入冰柜之前，將其分成單獨(dú)的袋子，這樣一來，您不必在將咖啡融化之前就將其取出。密封咖啡袋時(shí)，請確保使其盡可能密封。