我用3天時(shí)間做的派，5分鐘就吃完了

我用3天時(shí)間做的派，5分鐘就吃完了

I’m a mum of two boys and work part-time in graphic design. In the first lockdown we had in Auckland, New Zealand, I started to make pies as a way of relieving the boredom, fulfilling my creativity, and also getting dinner on the table!

我是兩個(gè)孩子的母親，兼職做平面設(shè)計(jì)。在新西蘭奧克蘭的第一次禁閉中，我開(kāi)始做餡餅，作為一種緩解無(wú)聊的方式，滿(mǎn)足我的創(chuàng)造力，也可以當(dāng)做晚餐!

My pies are mostly inspired by my family, my moods, and internet culture. They are a mix of social commentary and sweet delights. I work on each pie for over 3 days in my spare time and it takes my family about 5 minutes to eat!!

我的派大多是受到我的家庭、我的心情和網(wǎng)絡(luò)文化的啟發(fā)。他們是社會(huì)評(píng)論和甜蜜的喜悅的混合。每個(gè)派我都花了3天多的業(yè)余時(shí)間來(lái)做，而我的家人只需要5分鐘就能吃完!!

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圖片來(lái)源：Devoney Scarfe

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