2020年12月英語(yǔ)四級(jí)翻譯真題及答案

　　2020年12月英語(yǔ)四級(jí)已塵埃落定，有網(wǎng)友恨恨的表示，英語(yǔ)四級(jí)聽(tīng)力你讓我聽(tīng)不懂，我寫(xiě)的英語(yǔ)四級(jí)翻譯你就別想看懂!又好笑又好氣，靜下來(lái)后不禁唏噓，曾經(jīng)也是跨過(guò)高考千軍萬(wàn)馬的我們到底是怎么了?事實(shí)告訴我們，大一考四級(jí)是占優(yōu)勢(shì)的，因?yàn)楦咧械膶W(xué)習(xí)習(xí)慣還在，家底不至于扔得一干二凈。而越往后，大學(xué)的寬松學(xué)習(xí)環(huán)境，會(huì)讓一些自律不強(qiáng)的同學(xué)迷失方向，而這次的四級(jí)考試，也是給大家的一次警鐘。下面是小編整理的關(guān)于2020年12月英語(yǔ)四級(jí)翻譯真題及答案的資料，希望大家能從中有些新的收獲。

　　2020年12月英語(yǔ)四級(jí)翻譯真題及答案

　　第一套

　　生活在中國(guó)不同地區(qū)的人們飲食多種多樣。北方人主要吃面食，南方人大多吃米飯。在沿海地區(qū)，海鮮和淡水水產(chǎn)品在人們飲食中占有相當(dāng)大的比例，而在其他地區(qū)人們的飲食中，肉類和奶制品更為常見(jiàn)。四川、湖南等省份的居民普遍愛(ài)吃辛辣食物，而江蘇和浙江人更喜歡甜食。然而，因?yàn)榕腼兎绞礁鳟悾愂澄锏奈兜揽赡軙?huì)有所不同。

　　People living in different parts of China have a variety of diets. Northerners mainly eat food made from wheat, whereas southerners mostly eat rice. In coastal areas, marine and freshwater products account for a considerable part of people’s diets, while in other areas, meat and dairy products are more common. Residents in provinces like Sichuan and Hunan enjoy food which is hot and spicy, while people in Jiangsu and Zhejiang prefer sweet food. However, same food can taste different due to the diversity in cooking methods.

　　第二套

　　春節(jié)前夕吃團(tuán)圓飯是中國(guó)人的傳統(tǒng)。團(tuán)圓飯是一年中最重要的晚餐，也是家庭團(tuán)聚的最佳時(shí)機(jī)，家人生活在不同地方的家庭尤其如此。團(tuán)圓飯上的菜肴豐富多樣，其中有些菜肴有特殊含義。例如，魚(yú)是不可缺少的一道菜，因?yàn)闈h語(yǔ)中的“魚(yú)”字和“余”字聽(tīng)上去一樣。在中國(guó)的許多地方，餃子也是一道重要的佳肴，因?yàn)轱溩酉笳髦?cái)富和好運(yùn)。

　　It’s a tradition for Chinese people to have a reunion dinner on Chinese New Year’s Eve. Considered as the most important meal of the entire year, the New Year’s Eve dinner is the perfect time for family reunion, especially for family members who live apart. There are many dishes on the reunion dinner, some of which have special meanings. For example, fish is a must-have dish because its name sounds similar to another Chinese character “Yu”, which means abundant profit. Another important dish served in many places of China is dumpling because it’s the symbol of fortune and good luck.

　　第三套

　　魚(yú)是春節(jié)前夕餐桌上不可或缺的一道菜，因?yàn)闈h語(yǔ)中“魚(yú)”字的發(fā)音與“余”字的發(fā)音相同。正由于這個(gè)象征性的含義，春節(jié)期間魚(yú)也作為禮物被送給親戚朋友。魚(yú)的象征意義據(jù)說(shuō)源于中國(guó)傳統(tǒng)文化。中國(guó)人有節(jié)省的傳統(tǒng)，他們認(rèn)為節(jié)省的越多，就越感到安全。今天，盡管人們?cè)絹?lái)越富裕了，但他們?nèi)匀徽J(rèn)為節(jié)省是一種值得弘揚(yáng)的美德。

　　Fish is an indispensable dish on the Spring Festival’s feast because "fish" sounds the same as "abundance" or “surplus” in Chinese. It is because of such symbolic meaning that fish is sent as a gift among relatives and friends during the Spring Festival. This symbolic meaning of fish is said to originate from traditional Chinese culture. The Chinese have a tradition of frugality. They believe the more they save, the more secure they feel. In this day and age, although people are getting more affluent, they still regard thrifty as a virtue worth praising.