英語播客初級版 第322期(外教講解):圣誕節(jié)后的剩飯

A: What's for dinner?
晚餐吃什么?
B: Leftovers.
剩飯。
A: What? Leftovers of what and from when?
什么?什么剩飯，什么時候的?
B: From last night! I took the left over turkey, mixed it with some diced peppers and onions, added a little bit of mayonnaise and made some sandwiches!
昨晚剩下的有切碎的辣椒和洋蔥的火雞，還有一些蛋黃醬，可以做些三明治。
A: Isn't that dangerous though? I mean bacteria and germs reproducing on food that was left out or re-heated?
這么久了，還能吃嗎?我是說放這么久，即使加熱，細(xì)菌還是會繁殖的。
B: Well, I didn't leave the turkey out at room temperature for more than a an hour and I refrigerated it soon after we finished eating. Also, when reheating, I put it in the oven for fifteenminutes at one hundred degrees Celsius.
嗯，我們把火雞放在室溫下超過了一個小時，我們吃完后就放進(jìn)了冰箱。后來，放在100攝氏度的微波爐里加熱了15分鐘。
A: Well OK, I am just afraid of getting food poisoning.
嗯，好的，我只是擔(dān)心會食物中毒。
B: Don't worry about it! Making a new meal out of leftovers is almost an art! Not only do you save money, but you also get to be creative and have something different to eat!
不用擔(dān)心!用剩飯剩菜重新做新的食物簡直就是藝術(shù)!這樣不僅可以省錢，還可以讓你學(xué)會創(chuàng)新，有不同的東西可以吃!