旅游英語(yǔ)：教你如何向外國(guó)人介紹上海菜

旅游英語(yǔ)中口語(yǔ)的應(yīng)用至關(guān)重要，在開(kāi)放程度很高的上海，前來(lái)旅游的外國(guó)朋友居多，當(dāng)我們想為外國(guó)友人介紹當(dāng)?shù)孛朗硶r(shí)，需要的是流利的口語(yǔ)與地道的講解，快來(lái)看看“如何用英語(yǔ)介紹上海菜”吧!

 

上海菜的味道比廣東菜重，制作也稍微長(zhǎng)些。很多的食物要炸，而且使用大量的麻油和 醋。上海菜使用姜，大蒜，小辣椒等香料。

Shanghai food tends to be heavier than the Cantonese variety and takes slightly longer to prepare. Much of the food is fried and there is a greater use of sesame oil and vinegar. Spices like ginger, garlic and small red pepper are used.

雖然大米是主食，但喜用面條。上海地區(qū)做菜多用紅燒，即把切成塊的豬肉放在糖，醬油，姜和其他的香料里煮很長(zhǎng)的時(shí)間。另一種著名的做法是糖醋，特別是糖醋鯉魚(yú)。

Noodles are favored although rice is the staple food in the region. One of the favored ways of preparing dishes in the region is the "the red-cook" method, where chunks of pork are cooked for a long time in sugar, soy, ginger and other spices. The other is the well-known sweet- and- sour method of preparing food, particularly carp.