麥當(dāng)勞多數(shù)漢堡將不含防腐劑

Following years of reformulating at McDonald's, most of the burgers it serves in the U.S. are now preservative-free.

在經(jīng)過(guò)多年調(diào)整配方之后，麥當(dāng)勞于日前表示，其在美國(guó)提供的大多數(shù)漢堡都不含防腐劑了。

The world's largest burger chain says classics like the Big Mac and Quarter Pounder with Cheese are preservative-free, with reformulated buns and sauces.

這家世界上最大的漢堡連鎖店表示，像巨無(wú)霸漢堡和四分之一磅芝士漢堡等經(jīng)典漢堡，都搭配了重新配方的面包和醬汁，不再含有防腐劑了。

Pickles on the sandwiches still contain artificial preservatives, but customers can request sandwiches without pickles.

而三明治配的腌菜里依然含有人工防腐劑，但顧客可以要求不加腌菜。

McDonald's has been gradually removing preservatives from its menu for several years in an effort to appeal to more health-conscious buyers.

在過(guò)年的幾年時(shí)間里，為了吸引更多注重健康的消費(fèi)者，麥當(dāng)勞已逐步去除了菜品中的防腐劑。

In 2016, it removed high-fructose corn syrup from its buns and took artificial preservatives out of its Chicken McNuggets.

2016年，麥當(dāng)勞的面包中不再添加含有高果糖的玉米糖漿，也不再向麥樂(lè)雞塊中添加人工防腐劑。

The Chicago-based company says around one-third of its sandwiches still have artificial colors, flavors or preservatives, including Egg McMuffins and Filet-O-Fish. It hasn't set a timeline for removing those ingredients.

這家總部位于芝加哥的公司表示，大約三分之一的三明治里仍含有人工色素、香料或防腐劑，包括滿(mǎn)福堡和麥香魚(yú)漢堡。目前麥當(dāng)勞還未確定何時(shí)去除這些材料。