世界范圍內(nèi)不同的感恩節(jié)

 

In Korea
 
    The celebration falls on 15th of August, which is known as Chu-Sok (meaning "fall evening"). It begins on 14th night and continues for three days. Koreans make a dish called 'Songpyon' unique for that occasion consisting of rice, beans, sesame seeds and chestnuts. Before having the food, the family gathers beneath the moonlight, in remembrance of their ancestors and forefathers. The children dress in long-prescribed dress dancing in circle with an inherent desire of their blessing.