如何在家里只用8個(gè)簡單步驟就能做出意大利布丁

如何在家里只用8個(gè)簡單步驟就能做出意大利布丁

You will love the moment you touch the spoon on the panna cotta. You will discover various interesting choices in the formula, such as the appearance of peaches and butter.

你會(huì)喜歡你拿起湯匙在布丁上的那一刻。你會(huì)發(fā)現(xiàn)配方中有很多有趣的選擇，比如桃子和黃油的外觀。

Panna cotta is always made with gelatin, to create a smooth texture that slowly dissolves in your mouth. The richness in flavor of the dish is based on the type of butter or milk used. You can make a thin, soft panna cotta using milk and pureed fruit, or a panna cotta with a greasy taste when using cream.

Panna cotta干酪通常是用明膠做的，它的質(zhì)地柔滑，在嘴里慢慢溶解。這道菜的豐富風(fēng)味取決于所使用的黃油或牛奶的類型。你可以用牛奶和水果泥做一個(gè)薄而軟的布丁，或者用奶油做一個(gè)油膩的味道的布丁。

How to make Italian style Panna cotta

如何做意大利風(fēng)味的布丁

Ingredients:

Whipping cream: 300gr.

Sugar: 150gr.

Fresh milk: 500ml.

Gelatin powder: 20gr.

成份:

奶油含量:300克。

糖:150 克。

新鮮牛奶:500毫升。

凝膠粉:20克。

How to do it:

怎么做?

Step 1: Put the cooking oil in the mold, then use a paper towel to wipe the entire mold, but leave some oil in the bottom of the mold.

第一步:將食用油放入模具，用紙巾擦拭整個(gè)模具，但在模具底部留一些油。

Step 2: Put fresh milk into a pot, and then add the gelatin powder. Let the mixture settle for 5 minutes or wait until the gelatin powder is absorbed into the milk.

第二步:將鮮奶放入鍋中，然后加入明膠粉。讓混合物靜置5分鐘或等到明膠粉被牛奶吸收。

Step 3: Put the pot on the stove at low heat, then stir the mixture. Remember that milk should not boil, when it feels a little too hot, turn down the heat or turn off the heat.

第三步:把鍋放在爐子上，用小火攪拌混合物。記住，牛奶不應(yīng)該煮沸，當(dāng)它感覺有點(diǎn)太熱時(shí)，關(guān)小火或關(guān)了火。

Step 4: After 2 minutes of heating the mixture, you can check by rubbing some milk into your fingers to see if the mixture has dissolved. Or you can dip the spoon into the mixture, if the surface of the spoon is transparent, with dark yellow color and no gelatin particles, the mixture is completely dissolved.

第四步:加熱兩分鐘后，你可以用手指檢查一些牛奶，看看混合物是否溶解?；蛘吣憧梢詫⑸鬃咏牖旌衔镏?，如果勺子的表面是透明的，暗黃色，沒有凝膠顆粒，混合物完全溶解。

Step 5: Add sugar to the pot, stir well, continue to heat the mixture. Do not stir the mixture for more than 5 minutes from the time it is placed on the stove and do not let the mixture boil.

第五步:在鍋中加入糖，攪拌均勻，繼續(xù)加熱。將混合物放在爐子上后，不要攪拌超過5分鐘，也不要讓混合物沸騰。

Step 6: After the milk, sugar and gelatin mixture is warmed, add cream and a little salt in the pot and stir well. You can also add some of your favorite flavors.

第六步:待牛奶、糖和明膠的混合物加熱后，加入奶油和少許鹽，攪拌均勻。你也可以加入一些你喜歡的口味。

Step 7: Divide the mixture evenly into the molds that have been prepared and place in the refrigerator compartment to cool the panna cotta. If you want to eat the panna cotta in the mold, it only takes 1-2 hours. If you want to pour the panna cotta in a plate to decorate, you should cool it for at least 4 hours.

第七步:將混合物均勻地放入已經(jīng)準(zhǔn)備好的模具中，放入冰箱中冷卻panna cotta。如果你想在模具里吃奶油布丁，只需要1-2個(gè)小時(shí)。如果你想把奶油布丁倒在盤子里裝飾一下，至少要冷卻4個(gè)小時(shí)。

Step 8: Using a small knife, carefully cut the edge of the panna cotta mold, then dip the mold in warm water for about 3 seconds and slowly pour the panna cotta onto a plate.

第八步:用小刀小心地切掉布丁模具的邊緣，然后將模具浸在溫水中約3秒鐘，慢慢將布丁倒入盤中。

You already know what Panna cotta is, right? So what are you waiting for? Let’s enjoy the cool taste of the sweet dish in this hot summer!

你已經(jīng)知道什么是布丁了，對(duì)吧?你還在等什么?在這個(gè)炎熱的夏天，讓我們一起享受這道甜食的清涼滋味吧!