感恩節(jié)的美食文化及經(jīng)典菜譜

　　In addition, thecrops grown by both settler and Native American would have gracedthat early thanksgiving dinner. Corn, squash, potatoes, yams, evenwheat to make bread

were, in all probability, shared andenjoyed。

　　此外，在早期的感恩節(jié)晚餐中，當(dāng)時(shí)的移民和美洲土著會(huì)用各種農(nóng)作物，比如玉米、南瓜、土豆、山藥、甚至小麥等所有可能的材料去制作面包，然后一起享用。