Food safety issues 食品安全問題

There are the following main issues in food security: using poor quality raw materials in the food manufacturing process, adding toxic substances, excessive use of food additives, abusing of chemical additives and so on. There are many reasons to cause this problem, and regulators, producers and even consumers share responsibilities. The entire society should try effort to avoid food safety issues.

食品安全主要存在以下問題：在生產(chǎn)食品過程使用劣質(zhì)的原材料，添加有毒物質(zhì)，過量使用防腐劑，濫用化學(xué)添加劑等等。引起這一問題的原因有很多，監(jiān)管者，生產(chǎn)者甚至是消費(fèi)者都有責(zé)任。全社會(huì)應(yīng)該盡力避免食品安全問題。