趣聽(tīng)精彩世界：袋鼠肉或?qū)[上中國(guó)餐桌

澳洲廣播電臺(tái)：中國(guó)人很快就能吃到來(lái)自澳大利亞的袋鼠肉了。 總部設(shè)在南澳洲的肉類(lèi)加工公司Macro Meats一年多來(lái)一直在努力推進(jìn)袋鼠肉出口中國(guó)的工作，該公司確信其生產(chǎn)的袋鼠肉將于今年年底前登錄中國(guó)市場(chǎng)。

袋鼠肉將會(huì)進(jìn)入中國(guó)市場(chǎng)?

Australia's ABC:The Chinese will soon be chowing down on kangaroo meat from far west New South Wales, if a South Australian meat processor has its way.

Adelaide-based Macro Meats has spent over a year working on the feasibility of exporting their national emblem onto Asian dining tables.

Now managing director, Ray Borda is confident that their 'roos will make the leap into China in 2014.

Ray Borda says apparently, it's all approved, but it's just getting all the legal health certificates and other requirements absolutely correct that is taking time. Macro Meats has been working with both Australian and Asian companies on logistics such as shipping and cold storage.

In the meantime, a new range has been developed that Mr Borda says bucks the 'roo's reputation as a "cheap cut" and a boring meat.

He said what they're trying to do with their new 'Paroo' range is to allow for more choice. The grey kangaroos are more flavour some, whereas the red kangaroos are more mild, more like beef.