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一分鐘英文:Eggs-雞蛋

所屬教程:一分鐘英文

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2018年05月11日

手機(jī)版
掃描二維碼方便學(xué)習(xí)和分享
https://online2.tingclass.net/lesson/shi0529/0009/9843/eggs.mp3
https://image.tingclass.net/statics/js/2012

Eggs are great. Where would we be without them? They are so useful. I can’t imagine life or cooking without them. There are many ways of cooking eggs for breakfast – fried eggs, scrambled eggs, boiled eggs, etc. There are even many ways of “cooking” these. You can have a runny or hard fried egg or even have it sunny side up. You can have soft or hard-boiled eggs and fluffy scrambled eggs. There are also many things to put on top of eggs – mayonnaise, ketchup, salt, soy sauce. Each country has something different. I like cooking with eggs. I particularly like breaking them. I can now do it with one hand, without breaking the yolk. Sometimes it gets messy and the egg white starts dripping down your arm.

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