趣談?dòng)⒄Z(yǔ)：用蘋果醬代替菜油-Applesauce Is A Substitute For Oil

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run out of: to use something until it’s gone; to need more of something

substitute (noun or verb): something that is used in place of something else (to use in place of)

equivalent: the same measurement

puree: a mashed or liquefied type of food

call for: to identify something that is necessary in a set of instructions

Applesauce Is A Substitute For Oil

Have you ever run out of vegetable oil while you were baking? Applesauce makes a great substitute for vegetable oil when baking cookies, cakes, or muffins. It also replaces some of the unhealthy fats in your food. You can substitute applesauce one for one. That means, if your cake recipe calls for half a cup of vegetable oil, you can use half a cup of applesauce instead. Your baked goods will have fewer calories if you use applesauce instead of oil. You may be surprised that your baked goods taste the same as usual, though they may have a slightly differenttexture. If a recipe calls for applesauce, you can use other types of fruit puree. Be sure to use the equivalent amount. Other useful substitutes for baking include sour cream for yogurt, and honey for maple syrup. If a recipe calls for a cup of wine, you can substitute it with a cup of chicken broth, a cup of water, or a cup of fruit juice plus two teaspoons of vinegar.