【BBC紀(jì)錄片】老媽私房菜 第25期:丸子食材準(zhǔn)備

So, onto our final mum.

下位媽媽

And, dude,I reckon that our picnic should have someAsian flavours.

我認(rèn)為咱們的野餐應(yīng)該有一些亞洲口味

After all, it's a style of cooking that totally lends itself to informal eating.

畢竟，野餐吃起來(lái)完全不用拘禮

You're right, Kingy, and I hear that mum Yasmeen has family roots in Pakistan,

沒(méi)錯(cuò)，我聽(tīng)說(shuō)我們下一位媽媽具有巴基斯坦

Afghanistan and England.

阿富汗和英國(guó)的血統(tǒng)

Oh!

噢

I'm looking forward to this, man.

我很期待這次拜訪

I am too.

我也是

It's time to put some spice into our picnics.

現(xiàn)在是時(shí)候給我們的野餐加點(diǎn)調(diào)味料了

Hello!

你好

Hello! Nice to meet you.

你好，見(jiàn)到你很高興

I'm Dave. Hi, Dave.

我是大衛(wèi)。你好大衛(wèi)

Hello, I'm Si, lovely to meet you!

我是西蒙，見(jiàn)到你真高興

Hi, Si. Come on in then.

西蒙進(jìn)來(lái)吧

Oh, it smells great in here.

好香的味道

Come on, I've been busy.

進(jìn)來(lái)吧，我正在忙活

Yasmeen lives in Birmingham with her husband, Ny,

亞絲曼和她的丈夫住在伯明翰

and her two children,

以及他們的兩個(gè)孩子

Laila and Sofia.

拉里和索菲亞

But the cookery wizard in the family is Yasmeen's Auntie Taz,

而家里的廚藝女巫是亞絲曼的姨媽

who holds the secret of the family's spice mix that not even Yasmeen knows.

她掌握著家庭調(diào)料的秘密，甚至亞絲曼都不知道

But before Auntie Taz gets to spill the family beans,

但在姨媽透露一些家庭秘方之前

Yasmeen's got a recipe of her own to share.

亞絲曼要和我們分享一道菜

Cor, look at this!

快看

Who are you, Gordon Ramsay?

你是戈登拉姆齊嗎?

It's a mise en place!

簡(jiǎn)直是香料公司

Look at that,

快看

everything's chopped to an inch of its life.

每個(gè)蔬菜都切得很細(xì)

But it is a really, really simple recipe, guys, honestly.

但實(shí)際上是很簡(jiǎn)單的菜譜

This is Yasmeen's vegetable pakoras with spicy green chutney.

這是亞絲曼的蘸印度辣醬的炸菜丸

Kids don't necessarily eat vegetables,

孩子們不喜歡吃蔬菜

but these,with a dollop of ketchup,

但是這些加了番茄醬的

They will just scoff down three or four.

他們會(huì)吃三四個(gè)丸子

I remember sitting there and just going at it when I was younger.

我記得小時(shí)候坐在那里吃

What about pakoras, when you use the gram flour or chickpea flour,

菜丸子是用鷹嘴豆粉包裹的嗎

it tends to seal, doesn't it?

它會(huì)封住一些

So it doesn't soak up the fat. No.

又不會(huì)吸附很多油

So they're not like a bit fat fest.

因此不用擔(dān)心很多油脂

But the main thing is, guys,

但是最主要的是

the oil has to be hot,

油要非常熱

so it just like captures everything together.

這樣就會(huì)把所有食材包裹住

Yasmeen's pakora batter is made of gram flour, salt, cumin, lovage seed and red chilli powder.

亞絲曼的炸菜丸子包括鷹嘴豆粉，鹽，茴香籽，歐當(dāng)歸種子還有紅辣椒粉