【BBC紀(jì)錄片】老媽私房菜 第18期:餡餅食材準(zhǔn)備

Not only do they taste good,

不僅美味可口

but they're easy to transport,

而且便于攜帶

as they can be prepared days,

可以在幾天前

weeks or even months in advance,

幾周前甚至幾月前準(zhǔn)備好

especially when you make them using fresh ingredients.

尤其是用新鮮食材準(zhǔn)備時(shí)

Beautiful, aren't they?

漂亮吧?

They're a funny leaf, aren't they?

葉子好奇怪吧?

Yeah. There's one here... Oh!

是的，這有一個(gè)

You just look among the leaves till you see something.

要翻開(kāi)葉子才能找到

There's a massive one here.

這有一個(gè)大的

Shall we have him?

摘下來(lái)

Look at the size of that!

好大!

It's huge, isn't it? Aye.

太大了!

Wait a minute, Dave!

等下，大衛(wèi)

Spicy courgette fritters don't sound like a Barrow recipe to me.

我覺(jué)得這個(gè)餡餅不像是家鄉(xiāng)菜

Actually, mate,it's way older than that.

事實(shí)上，這道菜歷史更悠久

It turns out fritters have been cooked in some parts of the world for hundreds of years,

世界上有些地方做餡餅的已有百年歷史

but arrived here in the Middle Ages when the recipe was brought back from the Middle East bythe Crusaders.

但直到中世紀(jì)，菜譜從中東由十字軍得來(lái)才傳到這里

A bit like Heather, dude,who's been travelling and collecting recipes at the same time.

他們和海瑟薇一樣一邊旅游一邊搜集食譜

Is this recipe one of yours?

這是你家傳的食譜嗎

The batter would have been from Great-Grandmother's recipe book,because it's a basic batter.

面糊是從我的曾曾祖母食譜里得來(lái)的，但是只是基本的面糊做法。

Yes.

嗯

But I have modified it.

我改進(jìn)了一點(diǎn)

Sometimes, I use ordinary flour,

有時(shí)，我用普通面粉

sometimes, I use gram flour.

有時(shí)用鷹嘴豆粉

It depends what mood I'm in.

視心情而定

Oh, that's the cakes!

蛋糕好了

All ready. Dinner on.

好了，上餐!

Oh, look at that. It's perfect.

快看太完美了

And it's got a little bit of spongy give there. Oh!

像海綿一樣富有彈性

Fantastic.

棒

With the sponges cooling down, it's time to prep the fresh ingredients for the fritters.

等蛋糕冷卻后，現(xiàn)在該準(zhǔn)備餡餅的新鮮食材了