Quora精選：在你們國家，人們吃什么減壓？

What's the favourite comfort food in your locality or country?在你的國家，人們吃什么減壓？

 

獲得2.9k好評(píng)的回答@Annie Wang：

In China, congee, which is a rice porridge that can have any variety of toppings, from pickled vegetables to meats or preserved eggs:在中國，米粥可以有很多種配料，從咸菜到肉或者皮蛋等等。In the United States, macaroni and cheese, whether homemade or from a box. 在美國，通心粉和奶酪，或者自家制作的或者是外賣都可以。When homemade, the mac and cheese is often topped with breadcrumbs and then baked:如果是自家做的，經(jīng)常在通心粉和奶酪上撒些面包碎，然后烘烤：

 

獲得1.7k好評(píng)的回答@ Alex J. Pizarro：

The hidden wonders of Mexican food lie in the streets.墨西哥街邊的驚艷美食。We call these “Elotes con queso”（西班牙語）. 我們管這個(gè)叫“乳酪玉米棒”。Vendors get nice fresh corn, boil them, and serve them covered with cheese, butter, cream, lemon juice, mayonnaise and a little spice.商販們把最新鮮的玉米煮熟，然后裹上芝士、黃油、奶油、檸檬汁、蛋黃醬和一點(diǎn)點(diǎn)辣椒。Its complete heaven, I tell you.我可以跟你說，那絕對(duì)是人間天堂。A different vendor will provide for you as a beverage to go along with your elote, “Aguas frescas” which is flavored water made with different natural fruits.其他商販會(huì)賣一種可以用來配玉米棒的飲料，“酷水”就是用不同種類的水果做成的一種很受歡迎的飲料。

 

獲得6.4k好評(píng)的回答@Tinya Yu：

（香港地區(qū)）

My mother would buy me egglets （雞蛋仔）very often, and to this day I enjoy watching how they are made. 我媽媽經(jīng)常給我買雞蛋仔，而且直到今天我很享受觀看它們的制作過程。Nothing beats the original flavour despite the many innovations they have attempted to bring to this simple snack. 盡管他們一直想要嘗試給這個(gè)簡單的零食帶來一些創(chuàng)新，但是什么都沒有它的原味好吃。I prefer the variety that is less crisp on the outside. 我更喜歡外面脆一點(diǎn)的。I even got my husband to like them and he knows to buy me some when I need some cheering up.我甚至讓我的老公愛上了它，但我不開心的時(shí)候，他知道買些雞蛋仔來給我吃。

（翻譯：Jessie）

(來源:滬江)