時尚英語張口就來 第1章：Unit 3 美味烹飪

I baked the cake yeaterday.
我昨晚烤蛋糕來著。
Stir-fried green peppers are delicious.
炒青椒很好吃。
Brown the meat first and then add vegetables.
先把肉煎成褐色，再放青菜。
Broil the steak.
烤牛排。
Grill the sausages.
烤香腸。
Are you going to pickle those cucumbers?
你要做腌黃瓜嗎?
Where’s the frying pan?
煎鍋在哪兒?
Have you ever tried uaing a preasure cooker?
你嘗試過使用壓力鍋嗎?
Use the cleaver to cut the chicken.
用切肉刀切雞。
Use a spatula.
用小鏟。
Carlic and ginger are essential for Chinese cooking.
大蒜和姜是中式烹調(diào)不可缺少的。
Add some minced onions tothe soup.
在湯里放些切碎的洋蔥。
Marinate the pork chops before frying them.
炸豬肉前先用鹵汁浸一下。
Is the sauce ready?
調(diào)味醬拌好了投?
Let the beans ferment for two weeks.
讓豆子發(fā)酵兩個星期。
I would like a poached egg.
我要水煮荷包蛋。
I've made the batter for the cake.
我已做好蛋糕的麥糊了。
Use lean ground beef to make hamburgers.
用絞碎的瘦牛肉做漢堡。
Is the beef stew ready yet?
燉牛肉好了沒?
Come and help me make noodles.
過來幫我做面條。
Fried chicken is delicious.
炸雞很可口。
Did you put the stuffing in the turkey?
你在火雞里放作料了嗎?
Do you know how to make roast beef?
你知道怎么做烤肉嗎?
Who made this casserole of chicken?
這盤雞誰做的?
We don't have any stock for soup.
我們沒有任何湯料。
Cut the potatoes into cubes.
將馬鈴薯切塊。
Wait till the oill is hot.
等到油熱。
I smell something burning.
我聞到一股燒焦的味道。
I got a smell of cooking.
我聞到了燒菜做飯的味道。