“舌尖上的中國2”美食英文說法搶鮮看之六

酸辣華子魚

Hot and sour Amur ide
 

沙蟹汁

Ghost crab extract

韭花醬

Leek flower sauce

羊肚包肉

Roasted mutton wrapped in lamb tripe

紅柳枝烤羊肉

Roasted mutton cubes on rose willow branch
 

手抓羊肉

Boiled mutton / Mutton eaten with hands

馕

Xinjiang naan

清蒸石斑魚

Steamed grouper

清蒸魚干

Steamed dried fish

清蒸蝦干

Steamed dried shrimps

炒雞樅

Fried termite mushroom