“舌尖上的中國2”美食英文說法搶鮮看之四

蒲菜水餃

Cattail dumplings

奶湯蒲菜

Stewed cattail in milky soup

蒲筍干燒肉

Braised pork with dried cattail

陳皮紅豆沙

Orange flavored red bean paste

紅豆姜撞奶

Ginger milk with red bean

蓮子龜苓膏

Lotus seed tortoise jelly

木瓜雪耳羹

White fungus broth with papaya

鵪鶉蛋白果糖水

Quail egg white sweet soup

黃糖糍粑

Glutinous rice cake with brown sugar