舌尖上的中國(guó)2”美食英文說(shuō)法搶鮮看之三

雷筍炒肉絲

Thunder bamboo shoots fried with shredded pork

筍干燉雞

Stewed chicken with dried bamboo shoots

鐵鍋燉魚(yú)

Fish and tofu stewed in iron pot

咸肉蒸黃泥拱竹筍

Steamed bacon with Huang-ni-gong bamboo shoots

榆錢(qián)飯

Elm seeds meal

九層皮

Nine-layer cake

紫蘇炒青螄

Purple perilla fried with spiral shell

瑪仁糖/切糕

Xinjiang nut cake

抓飯

Xinjiang hand pilaf

蝦子小刀面

Sliced Noodles with shrimp roe

桂花糯米藕

Steamed lotus root stuffed with sweet sticky rice

板栗燒雞

Braised chicken with chestnuts

老鴨雁來(lái)蕈

Old duck stewed with lactarius deliciosus