出國旅游實用口語22

[00:00:15]1.Chinese food is often served with rice or noodles.
中餐經(jīng)常有米飯或面條。
[00:07:34]2.People often identify chopsticks with Chinese food.
人們總是將筷子和中餐視為一體。
[00:11:03]3.I like Chinese food a lot, especially Chinese dumplings.
我喜歡中國菜，尤其是中國水餃。
[00:18:46]4.The Chinese diet is considered to be the healthiest food in the world.
中國飲食被認為是世界上最為健康的食物。
[00:26:56]5.Generally speaking, I like Chinese food, especially sweet and sour stuff.
總的來說，我喜歡中國食物，特別是糖醋的東西。
[00:33:58]6.Bean curd dishes occupy an important and special status in Sichuan cuisine.
豆腐菜在川菜中占有一個重要而特別的地位。
[00:42:10]7.The Chinese cuisine is based on five tastes-sour, hot, bitter, sweet and salty.
中國菜以五味為主，即酸、辣、苦、甜、咸。
[00:50:53]8.The Chinese cuisine is perfect fusion of color, shape, apperance and flavor.
中國菜系完全將顏色、形狀、外觀和味道融合為一體。
[00:58:26]9.Sichuan cuisine characterized by its spicy and pungent flavor, emphasizes on the use of chili.
川菜的特點是麻辣風味，善用辣椒。
[01:11:13]10.Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.
魯菜清單，不油膩，以其香、鮮、酥、軟而聞名。