英語(yǔ)聽(tīng)力短劇日常練習(xí)十三 Hello, Carlos

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【Glossary】

重點(diǎn)詞匯語(yǔ)法講解

Glossary

Menu (n.) - A list of food available at a restaurant. 菜單

To overhear (v.) - To hear something that is not for your ears. 偶然聽(tīng)到

Actually (adv.) - Really. 實(shí)際上

Caterer (n.) - Person (or company) who provides food and drink. 包辦伙食的人

To lose (v.) - To be unable to find something. 沒(méi)有找到