每日一詞|海底撈和人造肉(Artificial meat)

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“味伴侶”是知名餐飲品牌“海底撈”面向市場推出的首款植物蛋白產(chǎn)品。該產(chǎn)品的推出，引發(fā)了人們對人造肉的關(guān)注。

“味伴侶”是知名餐飲品牌“海底撈”面向市場推出的首款植物蛋白產(chǎn)品。該產(chǎn)品的推出，引發(fā)了人們對人造肉的關(guān)注。

人造肉

Artificial meat

There are currently two types of artificial meat: plant-based meat and cultured meat. The former is made by extracting plant proteins, while the latter is produced by harvesting animal cells and nurturing them to create muscle tissue.目前有兩種人造肉：植物性肉和培育肉。前者通過提取植物蛋白來制作，后者依靠采集和培養(yǎng)動(dòng)物細(xì)胞來制造肌肉組織。

The words “artificial meat” are not new to Chinese people. The use of tofu to make vegetarian dishes imitating the flavor of meat has a long history in China.“人造肉”這個(gè)詞對中國人來說并不陌生。使用豆腐來制作具有肉味的素餐在中國古已有之。

The findings of a survey on artificial meat show that some consumers are willing to sample cell-based meat, but they would not eat it regularly.一份有關(guān)人造肉的調(diào)查結(jié)果顯示，部分消費(fèi)者愿意品嘗用細(xì)胞培育出來的肉，不過并不打算常吃這種肉。

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