中國菜標準英文翻譯十八----西餐中的豬肉類、羊肉類以及魚和海鮮類

　　如果你經常注意菜單上的英文，也許你就會看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。一起來看看官方推出的菜單翻譯吧!下面的主要菜品是西餐(Western Food)中的豬肉類(Pork)，羊肉類(Lamb)以及魚和海鮮類(Fish and Seafood).

　　豬肉類 　Pork

　　燒烤排骨 ：BBQ Spare Ribs

　　煙熏蜜汁肋排 ：Smoked Spare Ribs with Honey

　　意大利米蘭豬排 ：Pork Piccatta

　　瓤餡豬肉卷配黃桃汁 ：Stuffed Pork Roulade in Yellow Peach Sauce

　　煎面包腸香草汁 ：Pan-Fried Swiss Meat Loaf with Pesto Sauce

　　炸豬排 ：Fried Spire Ribs

　　羊肉類　　Lamb

　　扒羊排 ：Grilled Lamb Chops

　　扒新西蘭羊排 ：Grilled New Zealand Lamb Chops

　　烤羊排配奶酪和紅酒汁 ：Roast Lamb Chops in Cheese and Red Wine Sauce

　　魚和海鮮類　　Fish and Seafood

　　海鮮串 ：Seafood Kebabs

　　扒金槍魚 ：Grilled Tuna Filet

　　清蒸熏魚 ：Steamed Smoked Haddock

　　扒挪威三文魚排 ：Grilled Norwegian Salmon Filet

　　三文魚扒配青檸黃油 ：Grilled Salmon with Lime and Butter

　　比目魚柳和扇貝配紅酒核桃汁 ：Braised Flatfish Filet and Scallop with Walnuts in Red Wine

　　煎比目魚 ：Pan-Fried Flatfish

　　烤三文魚柳配香草汁和黑橄欖醬 ：Roasted Salmon Filet in Pesto and Black Olive Purée

　　烤三文魚排意大利寬面和藏紅花汁 ：Roasted Salmon Steak in Tagliatelle and Saffron Sauce

　　煎紅加吉魚排 ：Grilled Sea Bream Filet

　　黃油檸檬汁扒魚柳 ：Grilled Fish Filet in Lemon and Butter

　　扒大蝦 ：Grilled King Prawns

　　蒜茸大蝦 ：Grilled King Prawns with Garlic, Herb and Butter

　　巴黎黃油烤龍蝦 ：Baked Lobster with Garlic and Butter

　　奶酪汁龍蝦 ：Gratinated Lobster in Mornay Sauce

　　香炸西班牙魷魚圈 ：Deep-Fried Squid Rings

　　荷蘭汁青口貝 ：Gratinated Mussels with Hollandaise Sauce