中國菜標準英文翻譯七----海鮮類熱菜1

　　如果你經(jīng)常注意菜單上的英文，也許你就會看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。一起來看看官方推出的菜單翻譯吧!下面的主要菜品是熱菜類(海鮮類).

　　海鮮類　　　Seafood

　　白靈菇扒鮑片 ：Braised Sliced Abalone with Mushrooms

　　鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole

　　百花鮑魚卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps

　　鮑魚燒牛頭 ：Braised Abalone with Ox Head

　　鮑魚珍珠雞 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

　　碧綠香肘扣鮑片 ：Braised Sliced Abalone with Pork and Vegetables

　　碧綠原汁鮑魚 ：Braised Abalone with Vegetables

　　鍋粑鮑魚 ：Abalone Sauce on Deep-Fried Rice Cake

　　蠔皇扣干鮑 ：Braised Dried Abalone in Oyster Sauce

　　蠔皇鮮鮑片 ：Braised Sliced Abalone in Oyster Sauce

　　紅燒鮑翅燕 ：Braised Abalone, Shark’s Fin and Bird's Nest

　　紅燒鮑魚 ：Braised Abalone

　　紅燒南非鮑 ：Braised South African Abalone

　　金元鮑紅燒肉 ：Braised Pork with Abalone

　　龍井金元鮑 ：Braised Abalone with Longjing Tea

　　美國紅腰豆扣鮑片 ：Braised Sliced Abalone with American Kidney Beans

　　銀芽炒鮑絲 ：Sautéed Shredded Abalone with Bean Sprouts

　　鮑汁北菇鵝掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce

　　鮑汁蔥燒遼參 ：Braised Sea Cucumber in Abalone Sauce

　　鮑汁豆腐 ：Braised Tofu in Abalone Sauce

　　鮑汁鵝肝 ：Braised Goose Liver in Abalone Sauce

　　鮑汁鵝掌扣遼參 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce

　　鮑汁花菇燒鵝掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce

　　鮑汁花膠扣遼參 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce

　　鮑汁雞腿菇 ：Braised Mushrooms in Abalone Sauce

　　鮑汁煎鵝肝 ：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

　　鮑汁扣白靈菇 ：Braised Mushrooms in Abalone Sauce

　　鮑汁扣鵝掌 ：Braised Goose Feet in Abalone Sauce

　　鮑汁扣花膠皇 ：Braised Fish Maw in Abalone Sauce

　　鮑汁扣遼參 ：Braised Sea Cucumber in Abalone Sauce

　　鮑汁扣三寶 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

　　鮑汁牛肝菌 ：Braised Boletus in Abalone Sauce

　　白玉蒸扇貝 ：Steamed Scallops with Tofu

　　北極貝刺身 ：Scallops Sashimi

　　碧綠干燒澳帶 ：Dry-Braised Scallops with Vegetables

　　碧綠鮮帶子 ：Braised Scallops with Vegetables

　　宮保鮮帶子 ：Kung Pao Scallops

　　鴿蛋燒裙邊 ：Braised Turtle Rim with Pigeon Egg

　　果汁銀元帶子 ：Fried Scallops in Fresh Fruit Juice

　　姜蔥酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion

　　醬野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce

　　金銀玉帶 ：Sautéed Scallops and Mushrooms

　　千層酥烤鮮貝 ：Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)

　　扇貝(蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

　　碳燒元貝 ：BBQ Scallops

　　鐵板醬爆帶子 ：Sizzling Scallops with Chili and Vegetables

　　夏果澳帶 ：Sautéed Scallops with Macadamia

　　鮮果玉帶蝦 ：Fried Scallops and Shrimps with Fresh Fruit

　　珍寶炒帶子 ：Sautéed Scallops with Cashew Nuts

　　干煎帶魚 ：Deep-Fried Ribbonfish

　　多寶魚(清蒸，豉汁蒸 過橋) ：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

　　芝麻炸多春魚 ：Deep-Fried Shisamo with Sesame

　　脆炸桂魚 ：Fried Crispy Mandarin Fish

　　干燒桂魚 ：Dry-Braised Mandarin Fish

　　桂魚(清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

　　清蒸桂魚 ：Steamed Mandarin Fish

　　松鼠桂魚 ：Sweet and Sour Mandarin Fish

　　豆腐燒魚 ：Fried Fish with Tofu

　　百花釀遼參 ：Steamed Sea Cucumber Stuffed with Minced Shrimp

　　蔥爆海參條 ：Sautéed Sea Cucumber with Scallion

　　蔥燒海參 ：Braised Sea Cucumber with Scallion

　　高湯京蔥扒刺參 ：Braised Sea Cucumber with Scallion

　　海參鵝掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole

　　蠔汁遼參扣鴨掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce

　　紅燒牛頭扣遼參 ：Braised Sea Cucumber with Ox Head

　　京蔥扣遼參 ：Braised Sea Cucumber with Scallion

　　京蔥蝦籽燒遼參 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion

　　木瓜腰豆煮海參 ：Braised Sea Cucumber with Kidney Beans and Papaya

　　生焗海參煲 ：Baked Sea Cucumber en Casserole

　　雙蝦海參煲 ：Braised Sea Cucumber and Shrimp en Casserole

　　蝦仔燒海參 ：Braised Sea Cucumber with Shrimp Roe

　　XO醬蓮藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

　　東古一品螺 ：Sautéed Whelks in Soy Sauce

　　麻辣響螺片 ：Hot and Spicy Sliced Sea Whelks

　　響螺燒梅花參 ：Braised Sea Whelks and Sea Cucumber

　　海鮮脆皮豆腐 ：Fried Tofu with Seafood

　　海鮮豆腐 ：Braised Tofu with Seafood

　　海鮮粉絲煲 ：Assorted Seafood with Vermicelli en Casserole

　　海竹笙煮雙鮮 ：Boiled Seafood with Bamboo Fungus

　　紅花汁燴海鮮 ：Braised Seafood in Saffron Sauce

　　夏果海鮮 ：Sautéed Seafood with Macadamia

　　黃立倉(豉汁蒸，干煎，紅燒) ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

　　紅燒小黃魚豆腐 ：Braised Small Yellow Croakers and Tofu

　　蔥焅河鯽魚 ：Braised Crucian Carp with Scallion

　　竹香鯽魚 ：Fried Crucian Carp with Bamboo Flavor

　　白汁拆燴鰱魚頭 ：Stewed Silver Carp Head

　　豉油王蒸鱸魚 ：Steamed Perch in Black Bean Sauce

　　莼菜鱸魚燴 ：Stewed Perch with Water Shield Leaves

　　豆瓣鱸魚 ：Braised Perch in Soy Bean Paste

　　鍋仔雪菜鱸魚 ：Stewed Perch with Potherb Mustard

　　鱸魚(清蒸，紅燒,鍋仔泡椒煮) ：Perch (Steamed/Braised/ Stewed with Marinated Chili)

　　蜜汁蒸鱸魚 ：Steamed Perch Filet in Honey Sauce

　　燒烤鱸魚片 ：Char-Grilled Perch Filet

　　香滑鱸魚球 ：Sautéed Perch Balls

　　豉椒鰻魚絲 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce

　　燒汁鰻魚條 ：Sautéed Eel in Spicy Sauce

　　生炒鰻片 ：Sautéed Eel Slices

　　蒜香鰻片 ：Sautéed Eel Slices with Garlic

　　碳燒鰻魚 ：BBQ Eel

　　雪菜墨魚絲 ：Sautéed Shredded Cuttlefish with Potherb Mustard

　　鯰魚燒茄子 ：Braised Cat Fish with Eggplant

　　白靈菇扣裙邊 ：Braised Mushrooms with Turtle Rim

　　白汁燒裙邊 ：Stewed Turtle Rim

　　百花釀蟹鉗 ：Fried Crab Claws Stuffed with Minced Shrimp

　　冰糖甲魚 ：Steamed Turtle in Crystal Sugar Soup

　　炒蟹 ：Sautéed Crab

　　蟲草蒸裙邊 ：Steamed Turtle Rim with Aweto

　　蔥姜肉蟹 ：Sautéed Crab with Ginger and Scallion

　　羔蟹(花雕酒蒸，姜蔥炒，椒鹽) ：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

　　枸杞蒸裙邊 ：Steamed Turtle Rim in Chinese Wolfberry Soup

　　黑椒炒甲魚 ：Sautéed Turtle with Black Pepper Sauce

　　紅花蟹(潮式凍蟹，清蒸，姜蔥炒) ：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

　　紅燒甲魚 ：Braised Turtle in Brown Sauce

　　淮山圓肉燉甲魚 ：Braised Turtle with Yam and Longan

　　黃金雪蛤釀蟹蓋 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

　　甲魚燒肉 ：Braised Turtle with Diced Pork

　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor

　　龍須蟹棗 ：Fried Crab Meat

　　清燉甲魚湯 ：Stewed Turtle in Broth

　　清蒸甲魚 ：Steamed Turtle

　　肉蟹(姜蔥炒，清蒸，椒鹽) ：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

　　松茸裙邊 ：Braised Turtle Rim with Mushrooms

　　土茯苓燉山龜 ：Stewed Turtle with Sarsaparilla

　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce

　　洋參燉甲魚 ：Stewed Turtle with American Ginseng

　　油醬毛蟹 ：Braised River Crab with Soy Paste

　　蟹黃一品鍋 ：Stewed Tofu with Crab Roe

　　原籠糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer

　　西檸三文魚排 ：Grilled Salmon Steak with Lemon

　　杭椒蝦爆鱔 ：Sautéed Shrimps and Eel with Hot Green Pepper

　　家鄉(xiāng)鱔魚 ：Sautéed Eel with Hot and Green Pepper

　　金蒜脆鱔球 ：Deep-Fried Eel Balls with Garlic

　　清炒鱔糊 ：Sautéed Mashed Eel

　　砂鍋豉香鱔 ：Braised Eel in Black Bean Sauce en Casserole

　　鐵板沙爹鱔球 ：Sizzling Eel in Satay Sauce

　　魚香炒鱔絲 ：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

　　五香脆鱔 ：Deep-Fried Shredded Eel with Spicy Sauce

　　咸菜大鱔煲 ：Stewed Eel with Preserved Vegetables en Casserole

　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil

　　紅燒長江鰣魚 ：Braised Hilsa Herring

　　XO醬蝦子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce

　　XO醬銀杏果百合炒蝦仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

　　澳洲龍蝦(刺身，上湯焗，椒鹽) ：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

　　豉椒焗龍蝦 ：Fried Lobster with Peppers and Black Bean Sauce

　　串串辣子蝦 ：Shrimp Kebab with Hot Pepper Sauce

　　翡翠蝦仁 ：Sautéed Shrimps with Broccoli

　　干大蝦 ：Fried Prawns with Sweet Sauce

　　干燒大蝦 ：Dry-Braised Prawn with Ham and Asparagus

　　宮保鳳尾蝦 ：Kung Pao Phoenix-Tailed Prawns

　　宮保蝦仁 ：Kung Pao Shrimps

　　茄汁蝦仁 ：Sautéed Shrimps with Tomato Sauce

　　咕嚕明蝦球 ：Sweet and Sour Shrimp Balls

　　果仁生汁脆皮蝦球 ：Fried Prawns with Peanuts in Special Sauce

　　海鮮汁扒大蝦 ：Grilled Prawns with Seafood Sauce

　　煎烹蝦仁 ：Fried and Simmered Shrimps

　　姜蔥炒龍蝦 ：Sautéed Lobster with Ginger and Scallion

　　椒鹽大蝦球 ：Deep-Fried Prawn with Spicy Salt

　　椒鹽頭爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt

　　芥末蝦球 ：Deep-Fried Prawn Topped with Mustard

　　金沙玉米蝦 ：Fried Shrimps with Corn and Salted Egg York

　　金絲蝦球 ：Braised Shrimp Balls

　　金銀蒜蒸大花蝦 ：Steamed Prawns with Garlic

　　韭菜炒河蝦 ：Sautéed Shrimps with Leek

　　麻婆龍蝦仔 ：Mapo Baby Lobster(Braised in Chili Sauce)

　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce

　　清炒水晶河蝦仁 ：Sautéed Shelled River Shrimps

　　沙律明蝦球 ：Sautéed Shrimp Balls Salad

　　水晶蝦仁 ：Sautéed Shelled Shrimps

　　蒜茸蒸大蝦 ：Steamed Prawns with Garlic

　　筍尖炒蝦球 ：Sautéed Prawns with Bamboo Shoots

　　泰式辣椒炒蝦仁 ：Sautéed Shrimps with Chili, Thai Style

　　糖醋咕嚕蝦球 ：Sweet and Sour Prawn

　　鮮果沙律蝦 ：Prawn Salad with Fresh Fruits

　　鮮豌豆炒河蝦仁 ：Sautéed Shrimps with Fresh Beans

　　香蔥白果蝦 ：Sautéed Shrimps with Gingko and Scallion

　　香菇雪耳燴竹蝦 ：Stewed Shrimps with Mushrooms and White Fungus

　　滋補砂鍋大蝦 ：Boiled King Prawns en Casserole

　　家鄉(xiāng)小炒皇 ：Sautéed Squid, Shrimps and Vegetables

　　香辣蝦 ：Fried Shrimps in Hot Spicy Sauce

　　瑤柱燴裙邊 ：Braised Turtle Rim with Scallops