我的創(chuàng)意蛋糕會(huì)讓你重新認(rèn)識(shí)奶油蛋糕

我的創(chuàng)意蛋糕會(huì)讓你重新認(rèn)識(shí)奶油蛋糕

I'm a cake artist, international cake decorating instructor and owner of 10 Bloom Cakes. I achieve my stunning cake creations with palette knives buttercream and whipped cream only (no fondant!). My inspired color combinations and unique floral cakescapes will leave you breathless. On average it takes me about an hour per tier to decorate these delicious works of art.

我是一個(gè)蛋糕藝術(shù)家，國(guó)際蛋糕裝飾教練，擁有10個(gè)Bloom Cakes。我實(shí)現(xiàn)我的驚人的蛋糕創(chuàng)作與調(diào)色刀，奶油和鮮奶油只(沒(méi)有方旦!)我的靈感色彩組合和獨(dú)特的花卉蛋糕逃逸會(huì)讓你喘不過(guò)氣來(lái)。平均每層我要花一個(gè)小時(shí)來(lái)裝飾這些美味的藝術(shù)品。

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圖片來(lái)源：Miri Nadler

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