雞肉餡的油炸披薩，是個(gè)怪物一樣的存在

雞肉餡的油炸披薩，是個(gè)怪物一樣的存在

It starts with a mixture of ground cumin, mustard powder, oil and brown sugar — and becomes a horrifying deep-fried pizza stuffed with barbecue chicken and cheese.

它由孜然粉、芥末粉、油和紅糖混合而成，然后變成一種可怕的油炸披薩，里面塞滿了烤雞和奶酪。

Meet the “Pizzadilla” — a recently released recipe on British food news and recipe site Twisted Food that’s since gone viral online for all the wrong reasons.

英國美食新聞和食譜網(wǎng)站Twisted food最近發(fā)布了一款名為“Pizzadilla”的披薩醬，這款披薩醬因各種錯(cuò)誤的原因在網(wǎng)上瘋傳。

In a lengthy, step-by-step video, viewers are taken through a ridiculously detailed cooking process that includes marinating six chicken breasts, chopping and re-marinating them after baking for an hour, then topping them with layers of cheese and tortillas.

在一段冗長、循序漸進(jìn)的視頻中，觀眾們將經(jīng)歷一個(gè)極其詳細(xì)的烹飪過程，其中包括腌制六塊雞胸肉，在烤了一個(gè)小時(shí)后切好再腌制，然后在上面放上幾層奶酪和玉米餅。

While that Frankenstein-like mixture chills for an hour, viewers are instructed to make ranch dressing for dipping.

當(dāng)這種弗蘭肯斯坦式的混合物冷卻一個(gè)小時(shí)時(shí)，要求觀眾制作蘸醬用的牧場沙拉醬。

After the hour passes, the tortilla layers are sliced, coated in flour, doused in six whisked eggs, lined with breadcrumbs and deep-fried in oil.

一小時(shí)后，玉米餅層被切成薄片，涂上面粉，淋上6個(gè)打蛋，內(nèi)襯面包屑，用油油炸。

The final touch? Adding pizza sauce, mozzarella and pepperoni, then putting it in the oven for five minutes for it to reach its crispy, fried climax of disgusting ingredients that should never go together.

最后的混合?加入披薩醬、馬蘇里拉奶酪和意大利辣香腸，然后放進(jìn)烤箱里烤五分鐘，讓披薩達(dá)到酥脆的油炸高潮，這些惡心的配料永遠(yuǎn)不會(huì)搭配在一起。

“Okay but I just wanna know WHY?????” says Twitter user @khaltkom in a tweet showing the multi-step video, which earned more than 4,000 retweets and 18,000 likes.

“好吧，但我只想知道為什么?”推特用戶@khaltkom在推特上展示了這段多步視頻，獲得了4000多條轉(zhuǎn)發(fā)和18000個(gè)贊。

“What are they trying to prove with this abomination?” replied one user.

“他們想用這個(gè)可憎的東西證明什么?“答復(fù)了一個(gè)用戶。

“I almost threw up about 18 times while watching this,” said another.

另一個(gè)人說：“我在看這個(gè)視頻的時(shí)候，幾乎吐了18次。”

According to the Guardian’s calculations, the disgusting dish totals at least 7,275 calories — more than three times the recommended daily caloric intake. But that doesn’t include the calories from deep-frying, which would add roughly 1,000 calories of oil absorbed by the breadcrumbs.

根據(jù)衛(wèi)報(bào)的計(jì)算，這道令人惡心的菜的總熱量至少為7275卡路里，是推薦每日熱量攝入量的三倍多。但這不包括油炸產(chǎn)生的熱量，因?yàn)橛驼〞?huì)增加面包屑吸收的大約1000卡路里的油。

The Guardian adds that Shay Spence, the food editor of People magazine, spent some six hours making this monstrosity.

《衛(wèi)報(bào)》補(bǔ)充說，《人物》雜志的美食編輯謝·斯賓塞花了大約6個(gè)小時(shí)制作了這個(gè)怪物。

Later, he described it as “truly one of the most vile things I’ve ever eaten.”

后來，他形容這是“我吃過的最惡心的東西之一。”