四級(jí)翻譯特訓(xùn) | 文化篇-12.筷子

12. 筷子

Chopsticks originated in ancient China and have been an important part of Chinese food culture. Our ancestors liked to have steamed or boiled food, but it was difficult for them to spoon out vegetables from the soup, so they invented chopsticks. Thus chopsticks have become the most convenient tableware in their life and marked the coming of food civilization. Nowadays, chopsticks are added many new functions besides being used as one kind of tableware. Skillful craftsmen paint beautiful sceneries on them to make them look like fine artworks. Many people are keen to gather them as their collections.

筷子（chopstick）起源于中國(guó)古代，一直是中國(guó)飲食文化重要的一部分。我們的祖先喜歡吃蒸煮食物，但用勺子很難舀（spoon out）到湯里的蔬菜，所以發(fā)明了筷子。從此，筷子成為他們生活中最為方便的餐具（tableware），標(biāo)志著飲食文明的到來(lái)。如今，筷子除了具有餐具功能外，增添了很多新功能。熟練手藝人在筷子上描繪美麗的風(fēng)景，使之變成精美的藝術(shù)品。許多人熱衷于收集筷子作為藏品。

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