四級(jí)翻譯：火鍋

火鍋(hot pot)是中國的傳統(tǒng)飲食方式之一，擁有幾千年的歷史。在寒冷的冬天，人們軎歡吃能立即暖身和提神的火鍋。如今在許多現(xiàn)代家庭里，用煤炭加熱的(coal-heated)傳統(tǒng)火鍋已經(jīng)被電磁爐(induction cooker)火鍋所取代。各地火鍋風(fēng)格各異，所使用的火鍋原料也不盡相同。一般來說，用于火鍋的肉類包括豬肉、牛肉、雞肉、鴨肉等,其他的菜則包括蔬菜、蘑菇、面條等。

參考譯文：

With a history of several thousand years, hot pot is one of the traditional Chinese diets. In the cold winter,people like to eat the hot pot that instantly warms their bodies and lifts their spirits. Today in many modern homes, the traditional coal-heated hot pots have been replaced by induction cookers. Hot pot styles and ingredients vary from region to region in China. Generally, the common meats used include pork, beef, chicken, duck and others, while other hot pot dishes are vegetables, mushrooms, noodles, etc.