2015年6月英語(yǔ)四級(jí)翻譯真題及參考譯文：中國(guó)最基本飲食（網(wǎng)友版）

　翻譯原文:
　在西方人心目中，和中國(guó)聯(lián)系最為密切的基本食物是大米。長(zhǎng)期以來(lái)，大米在中國(guó)人的飲食中占據(jù)很重要的地位，以至于有諺語(yǔ)說(shuō)“巧婦難為無(wú)米之炊”。中國(guó)南方大多數(shù)種植水稻，人們通常以大米為食;而華北大部分地區(qū)因?yàn)檫^(guò)于寒冷或過(guò)于干燥，無(wú)法種植水稻，那里的主要作物是小麥。在中國(guó)，有些人用面粉做面包，但大多數(shù)人用面粉做饅頭和面條。

　　參考譯文：
In the eyes of Westerners, the basic food that is the closest contact with China is rice. For a long time, rice in Chinese people's diet occupy very important position that proverb says "make bricks without straw", South China mostly cultivated rice, people usually take the rice as the staple food; and most of North China because it is too cold and dry to grow rice, where the main crop is wheat. In China, some people make bread with flour, but most people make bread and noodles with flour.