早餐吃什么？你喜歡用什么方式烹飪雞蛋

 
早餐吃什么？你喜歡用什么方式烹飪雞蛋
 
來聽今天的講解:
 
A: Wow, you're up early today. What's for breakfast?
 
哇，你今天起床很早。早餐吃什么？
 
B: Well, I feel like baking, so I made some muffins.
 
嗯，我想烤點(diǎn)東西，所以我做了一些松餅。
 
A: Smells good. I'll make some coffee. Do you want me to make you some eggs?
 
聞起來很香。我來煮些咖啡。你要我給你做些雞蛋嗎？
 
B: Sure. I'll take mine, sunny side up.
 
當(dāng)然，我要我的荷包蛋只煎一面。
 
A: I don't know how you can eat your eggs like that? Ever since I was small, I've had eggs and soldiers.
 
我不知道你怎么能那樣吃雞蛋？我從小就吃溏心蛋和黃油烤面包。
 
B: You know, my dad had scrambled eggs every morning for twenty years. It drove my mom crazy.
 
你知道嗎，二十年來，我爸爸每天早上都吃炒蛋，這簡直讓我媽媽發(fā)瘋了。
 
A: You know what really drives me crazy? When I ask for soft boiled eggs and they overcook them, so they come out hard boiled. How can you dip your toast into a hard-boiled egg?
 
你知道是什么讓我發(fā)瘋嗎？當(dāng)我要一個(gè)溏心蛋時(shí)，他們煮得太熟了，所以它們出來的時(shí)候都是煮得很熟的。你怎么能把吐司蘸到煮熟的雞蛋里？
 
B: You're so picky sometimes.
 
你有時(shí)候太挑剔了。
 
A: Here you go, honey, fried eggs.
 
給你，親愛的，你的煎蛋。
 
B: Dammit! I ask for sunny side up. How many times do I have to tell you?
 
該死！我要單面朝上的。我要告訴你多少次?